Balinese Black Rice Pudding Recipe
A vegetarian Asian recipe with black rice, coconut milk, /2 water. Ready in 1h 30m, serves 4.
Curated byKavya Sharma🇮🇳
- 1
To begin making the Balinese Black Rice Pudding, wash and soak the black rice with water for 6 hours
black rice(1/2 cup)/2 water(1 cups) - 2
In a heavy bottomed saucepan, cook the rice with coconut milk, water and salt to taste in a vessel on high heat and once it starts to boil bring it to low heat
black rice(1/2 cup)coconut milk(1 cup)/2 water(1 cups)salt - to taste - 3
Keep cooking until the entire liquid is almost absorbed in the rice and the rice gets cooked evenly
black rice(1/2 cup) - 4
It's fine to leave a little bit of liquid as the pudding will continue to thicken once it starts to cool
- 5
Add 2 tablespoon of palm sugar at the end and check for sweetness
palm sugar(2 tablespoon)palm sugar(1 tablespoon) - 6
Slice the banana and coat it with palm sugar on a pan for 10 minutes and keep it ready before serving
palm sugar(2 tablespoon)palm sugar(1 tablespoon) - 7
Just before serving drizzle with coconut milk and add the sliced bananas and serve Balinese Rice pudding hot or cold
black rice(1/2 cup)coconut milk(1 cup)ripe bananas(1) - 8
Serve Balinese Rice pudding as a dessert after a simple Asian meal of Vegetarian Thai Red Curry and steamed rice
black rice(1/2 cup)
Nutrition Facts
Per serving
Rate this recipe
You might also like
Ingredients Checklist
Scan to Cook
Open this recipe page on your phone instantly by scanning the QR code.
Balinese Black Rice Pudding Recipe
A vegetarian Asian recipe with black rice, coconut milk, /2 water. Ready in 1h 30m, serves 4.
Curated byKavya Sharma🇮🇳
Directions
8 steps- 1
To begin making the Balinese Black Rice Pudding, wash and soak the black rice with water for 6 hours
black rice(1/2 cup)/2 water(1 cups) - 2
In a heavy bottomed saucepan, cook the rice with coconut milk, water and salt to taste in a vessel on high heat and once it starts to boil bring it to low heat
black rice(1/2 cup)coconut milk(1 cup)/2 water(1 cups)salt - to taste - 3
Keep cooking until the entire liquid is almost absorbed in the rice and the rice gets cooked evenly
black rice(1/2 cup) - 4
It's fine to leave a little bit of liquid as the pudding will continue to thicken once it starts to cool
- 5
Add 2 tablespoon of palm sugar at the end and check for sweetness
palm sugar(2 tablespoon)palm sugar(1 tablespoon) - 6
Slice the banana and coat it with palm sugar on a pan for 10 minutes and keep it ready before serving
palm sugar(2 tablespoon)palm sugar(1 tablespoon) - 7
Just before serving drizzle with coconut milk and add the sliced bananas and serve Balinese Rice pudding hot or cold
black rice(1/2 cup)coconut milk(1 cup)ripe bananas(1) - 8
Serve Balinese Rice pudding as a dessert after a simple Asian meal of Vegetarian Thai Red Curry and steamed rice
black rice(1/2 cup)
About this recipe
A vegetarian Asian recipe with black rice, coconut milk, /2 water. Ready in 1h 30m, serves 4.
Nutrition Facts
Per serving (4 servings)
Rate this recipe
You Might Also Like
Stir Fried Tofu and Celery Recipe
⏱ 25 min
Asian Style Honey Chicken With Vegetables Recipe
⏱ 25 min
Buddha's Delight Recipe (Thin Rice Noodles With Vegetables)
⏱ 35 min
Chilli Egg In Soya Sauce Recipe
⏱ 30 min
Vegetable Coconut Milk Soup With Vermicelli Noodles Recipe
⏱ 30 min
Chilled Sweet & Sour Cucumber Noodle Salad Recipe
⏱ 20 min