What2Eat
Banana Apple Porridge Recipe - 6 Months Above For Babies & Toddlers
ContinentalBreakfastVegetarian

Banana Apple Porridge Recipe - 6 Months Above For Babies & Toddlers

A vegetarian Continental recipe with ripe bananas - small variety (yelakki banana), apple - peeled and cored, rice. Ready in 12 min, serves 4.

Curated byLucas Dubois🇫🇷

Calories
305kcal
Estimated Cost
120-270
Carbs36g
Protein22g
Fats8g
Servings Scaler
4

Instructions

14 steps
  1. 1

    To begin making the Banana and Apple Porridge for babies, we have to first cook the rice

    apple - peeled and cored(1)rice(1/4 cup)
  2. 2

    Add 1/4 cup rice along with 1/2 cup water to a pressure cooker

    rice(1/4 cup)
  3. 3

    Pressure cook for 3 whistles, turn off the heat and release the pressure naturally

  4. 4

    Meanwhile, mash the banana in a bowl and keep aside

  5. 5

    Peel and core an apple and cut the apple into small pieces

    ripe bananas - small variety (yelakki banana)(1)apple - peeled and cored(1)
  6. 6

    Add 1/4 cup water into a saucepan

  7. 7

    Add the cut apple pieces to the saucepan and boil the apple pieces in the water until it is well cooked

    apple - peeled and cored(1)
  8. 8

    Once the apple pieces are cooked, remove from the saucepan and mash them

    apple - peeled and cored(1)
  9. 9

    In a bowl, add the cooked rice and mash it

    rice(1/4 cup)
  10. 10

    Next add the mashed banana and apples into the mashed rice

    apple - peeled and cored(1)rice(1/4 cup)
  11. 11

    Give it a good mix

  12. 12

    Banana and Apple Porridge is ready to be served

    apple - peeled and cored(1)
  13. 13

    You can add some water or milk if you baby prefers it to be thinner

  14. 14

    Serve this delicious Banana and Apple Porridge as a meal to your baby/toddler during lunch or dinner for a wholesome meal

    apple - peeled and cored(1)

Rate this recipe

You might also like

🚀Lazy to cook? Order NowZomatoSwiggy
Original