Banana Cream Dessert
A Uncategorized recipe with medium firm bananas sliced, lemon juice, graham cracker crumbs. Ready in –, serves 8.
Curated byKavya Sharma🇮🇳
Instructions
10 steps- 1
Toss bananas with lemon juice; drain well and set aside.
medium firm bananas sliced(4)lemon juice(1/2 c) - 2
In a bowl combine the graham cracker crumbs, sugar and butter.
graham cracker crumbs(1 1/2 c)sugar(1/4 c)butter melted(1/2 c) - 3
Press into greased 9-inch spring-form pan.
- 4
In a small mixing bowl, beat the sour cream and pudding.
8 oz sour cream(1 c)34 oz pkg instant vanilla pudding(1) - 5
Mix on low speed for 2 minutes.
- 6
Fold in bananas and whipped topping.
medium firm bananas sliced(4)12 oz carton whipped topping thawed(1) - 7
Pour into prepared crust.
- 8
Chill for up to 6 hours.
- 9
Sprinkle with pecans.
chopped pecans(1/3 c) - 10
Serves 8 to 10.
Rate this recipe
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Banana Cream Dessert
A Uncategorized recipe with medium firm bananas sliced, lemon juice, graham cracker crumbs. Ready in –, serves 8.
Curated byKavya Sharma🇮🇳
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Directions
10 steps- 1
Toss bananas with lemon juice; drain well and set aside.
medium firm bananas sliced(4)lemon juice(1/2 c) - 2
In a bowl combine the graham cracker crumbs, sugar and butter.
graham cracker crumbs(1 1/2 c)sugar(1/4 c)butter melted(1/2 c) - 3
Press into greased 9-inch spring-form pan.
- 4
In a small mixing bowl, beat the sour cream and pudding.
8 oz sour cream(1 c)34 oz pkg instant vanilla pudding(1) - 5
Mix on low speed for 2 minutes.
- 6
Fold in bananas and whipped topping.
medium firm bananas sliced(4)12 oz carton whipped topping thawed(1) - 7
Pour into prepared crust.
- 8
Chill for up to 6 hours.
- 9
Sprinkle with pecans.
chopped pecans(1/3 c) - 10
Serves 8 to 10.
Rate this recipe
