What2Eat
Banana Digestive Pudding Recipe With Pistachios
ContinentalBreakfastVegetarian

Banana Digestive Pudding Recipe With Pistachios

A vegetarian Continental recipe with ripe bananas - mashed, hung curd (greek yogurt), tablespoons honey. Ready in 5 min, serves 2.

Curated byLucas Dubois🇫🇷

Calories
375kcal
Estimated Cost
125-275
Carbs39g
Protein18g
Fats16g
Servings Scaler
2

Instructions

5 steps
  1. 1

    To begin making Banana Digestive Pudding Recipe With Pistachios, combine the mashed bananas, hung curd and honey in a bowl

    ripe bananas - mashed(2)hung curd (greek yogurt)(1 cup)tablespoons honey(2)multigrain digestive oat biscuits(4)tablespoons pistachios - chopped(2)
  2. 2

    To assemble the Banana Digestive Pudding Recipe With Pistachios, take a jar of your choice and add crushed NutriChoice Diabetic friendly essentials Oats cookies at the bottom of the jar

    multigrain digestive oat biscuits(4)tablespoons pistachios - chopped(2)
  3. 3

    Next spoon the banana pudding on top of the cookie crumbles and add chopped pistachio nuts on the top

    tablespoons pistachios - chopped(2)
  4. 4

    Refrigerate for two hours before serving the Banana Digestive Pudding Recipe With Pistachios

    multigrain digestive oat biscuits(4)tablespoons pistachios - chopped(2)
  5. 5

    Serve Banana Digestive Pudding Recipe With Pistachios Recipe along with Rock Toast Recipe - Semolina Bread Toast or pack it as a snack along with a lunch box menu of Matar Paneer, Phulka and Fresh & Juicy Chickpea Salad with Fruits & Vegetables

    multigrain digestive oat biscuits(4)tablespoons pistachios - chopped(2)

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