Banana-Nut Bread I
A Uncategorized recipe with all-purpose flour, baking powder, baking soda. Ready in 1h 20m, serves 4.
Curated byKavya Sharma🇮🇳
- 1
Preheat oven to 350°.
- 2
Grease a 9 x 5-inch pan.
- 3
Mix together flour, baking powder, baking soda, and salt.
all-purpose flour(2 1/3 c)baking powder(3 tsp)baking soda(1/2 tsp)salt(1/2 tsp) - 4
Beat together oil, butter and sugar at medium speed until light and fluffy.
butter softened(1/2 c)granulated sugar(1 c) - 5
Add eggs, one (1) at a time, beating well after each addition.
large eggs(3) - 6
Beat in bananas.
large ripe bananas(3) - 7
Gradually beat in flour mixture until well blended.
all-purpose flour(2 1/3 c) - 8
Combine zest and nuts.
grated lemon zest or orange(2 tsp) - 9
Sprinkle 1 teaspoon flour over zest and nuts.
all-purpose flour(2 1/3 c)grated lemon zest or orange(2 tsp) - 10
Toss to coat.
- 11
Stir into batter.
- 12
Spoon the batter into prepared pan.
- 13
Bake until a toothpick inserted in center comes out clean, 55 minutes.
- 14
Set pan on a wire rack to cool for 10 minutes.
- 15
Turn bread out onto rack to cool completely.
Nutrition Facts
Per serving
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Banana-Nut Bread I
A Uncategorized recipe with all-purpose flour, baking powder, baking soda. Ready in 1h 20m, serves 4.
Curated byKavya Sharma🇮🇳
Directions
15 steps- 1
Preheat oven to 350°.
- 2
Grease a 9 x 5-inch pan.
- 3
Mix together flour, baking powder, baking soda, and salt.
all-purpose flour(2 1/3 c)baking powder(3 tsp)baking soda(1/2 tsp)salt(1/2 tsp) - 4
Beat together oil, butter and sugar at medium speed until light and fluffy.
butter softened(1/2 c)granulated sugar(1 c) - 5
Add eggs, one (1) at a time, beating well after each addition.
large eggs(3) - 6
Beat in bananas.
large ripe bananas(3) - 7
Gradually beat in flour mixture until well blended.
all-purpose flour(2 1/3 c) - 8
Combine zest and nuts.
grated lemon zest or orange(2 tsp) - 9
Sprinkle 1 teaspoon flour over zest and nuts.
all-purpose flour(2 1/3 c)grated lemon zest or orange(2 tsp) - 10
Toss to coat.
- 11
Stir into batter.
- 12
Spoon the batter into prepared pan.
- 13
Bake until a toothpick inserted in center comes out clean, 55 minutes.
- 14
Set pan on a wire rack to cool for 10 minutes.
- 15
Turn bread out onto rack to cool completely.
About this recipe
A Uncategorized recipe with all-purpose flour, baking powder, baking soda. Ready in 1h 20m, serves 4.
Nutrition Facts
Per serving (4 servings)
Rate this recipe
