Banana-Nut Cake
A Uncategorized recipe with powdered sugar, vanilla, butter. Ready in –, serves 4.
Curated byKavya Sharma🇮🇳
Instructions
10 steps- 1
Preheat oven to 350°.
- 2
Grease and flour oblong pan, 13 x 9 x 2-inches, or two 9-inch or three 8-inch round layer pans.
- 3
Beat all ingredients in a large mixing bowl at low speed for 30 seconds, scraping the bowl constantly.
- 4
Beat on high speed for 3 minutes, scraping the bowl occasionally.
- 5
Pour into pans.
- 6
Bake until a wooden pick inserted in the center comes out clean (about 45 to 50 minutes for oblong, 35 to 40 minutes for layers).
- 7
Cool.
- 8
Frost with Vanilla Butter Frosting, if desired.
vanilla(1 1/2 tsp)butter(1/3 c) - 9
Mix the powdered sugar and butter.
powdered sugar(3 c)butter(1/3 c) - 10
Stir in the vanilla and milk; beat until frosting is smooth and of spreading consistency.
vanilla(1 1/2 tsp)milk roughly(2 tbsp)
Rate this recipe
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Banana-Nut Cake
A Uncategorized recipe with powdered sugar, vanilla, butter. Ready in –, serves 4.
Curated byKavya Sharma🇮🇳
Interactive Servings Scaler
Scale the servings dynamically to update the ingredient checklist counts.
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Directions
10 steps- 1
Preheat oven to 350°.
- 2
Grease and flour oblong pan, 13 x 9 x 2-inches, or two 9-inch or three 8-inch round layer pans.
- 3
Beat all ingredients in a large mixing bowl at low speed for 30 seconds, scraping the bowl constantly.
- 4
Beat on high speed for 3 minutes, scraping the bowl occasionally.
- 5
Pour into pans.
- 6
Bake until a wooden pick inserted in the center comes out clean (about 45 to 50 minutes for oblong, 35 to 40 minutes for layers).
- 7
Cool.
- 8
Frost with Vanilla Butter Frosting, if desired.
vanilla(1 1/2 tsp)butter(1/3 c) - 9
Mix the powdered sugar and butter.
powdered sugar(3 c)butter(1/3 c) - 10
Stir in the vanilla and milk; beat until frosting is smooth and of spreading consistency.
vanilla(1 1/2 tsp)milk roughly(2 tbsp)
Rate this recipe
