Barbecue Beef Brisket
A Uncategorized recipe with hickory smoke, garlic salt, seasoned salt. Ready in 5h 15m, serves 4.
Curated byKavya Sharma🇮🇳
- 1
Brush brisket with hickory smoke on both sides.
hickory smoke(1 tsp) - 2
Rub well with the 3 salts.
garlic saltseasoned saltcelery salt - 3
Marinate overnight.
- 4
Cover tightly in refrigerator.
- 5
Bake, covered, at 250° for 3 hours.
- 6
Pour off half the juice and turn and bake 1 hour longer.
- 7
Pour barbecue sauce over and bake 1 hour longer.
bottle open pit barbecue original sauce(1/2) - 8
Let cool and slice thinly.
- 9
Put in shallow baking dish covered with foil and freeze.
- 10
Reheat to serve.
- 11
This is so good to prepare and put into as many servings as you need for company later and freeze.
Nutrition Facts
Per serving
Rate this recipe
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Barbecue Beef Brisket
A Uncategorized recipe with hickory smoke, garlic salt, seasoned salt. Ready in 5h 15m, serves 4.
Curated byKavya Sharma🇮🇳
Directions
11 steps- 1
Brush brisket with hickory smoke on both sides.
hickory smoke(1 tsp) - 2
Rub well with the 3 salts.
garlic saltseasoned saltcelery salt - 3
Marinate overnight.
- 4
Cover tightly in refrigerator.
- 5
Bake, covered, at 250° for 3 hours.
- 6
Pour off half the juice and turn and bake 1 hour longer.
- 7
Pour barbecue sauce over and bake 1 hour longer.
bottle open pit barbecue original sauce(1/2) - 8
Let cool and slice thinly.
- 9
Put in shallow baking dish covered with foil and freeze.
- 10
Reheat to serve.
- 11
This is so good to prepare and put into as many servings as you need for company later and freeze.
About this recipe
A Uncategorized recipe with hickory smoke, garlic salt, seasoned salt. Ready in 5h 15m, serves 4.
Nutrition Facts
Per serving (4 servings)
Rate this recipe
