Barbecue Beef on the Grill
A Uncategorized recipe with to 6 lb loin-eye or rib-eye beef roast, worcestershire sauce, garlic salt. Ready in –, serves 4.
Curated byKavya Sharma🇮🇳
Instructions
6 steps- 1
Salt and pepper roast, using a liberal amount of garlic salt.
to 6 lb loin-eye or rib-eye beef roast(4)garlic saltblack pepper - 2
Marinate in Worcestershire sauce 24 hours or more.
worcestershire sauce - 3
Use enough Worcestershire sauce to cover meat.
worcestershire sauce - 4
You may use a plastic bag to help keep sauce in contact with meat.
worcestershire sauce - 5
Cook in covered charcoal grill for 2 1/2 to 3 hours or until done.
- 6
Slice in 1/2 to 3/4 inch thick slices and serve hot.
Rate this recipe
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Barbecue Beef on the Grill
A Uncategorized recipe with to 6 lb loin-eye or rib-eye beef roast, worcestershire sauce, garlic salt. Ready in –, serves 4.
Curated byKavya Sharma🇮🇳
Interactive Servings Scaler
Scale the servings dynamically to update the ingredient checklist counts.
Ingredients Checklist
Directions
6 steps- 1
Salt and pepper roast, using a liberal amount of garlic salt.
to 6 lb loin-eye or rib-eye beef roast(4)garlic saltblack pepper - 2
Marinate in Worcestershire sauce 24 hours or more.
worcestershire sauce - 3
Use enough Worcestershire sauce to cover meat.
worcestershire sauce - 4
You may use a plastic bag to help keep sauce in contact with meat.
worcestershire sauce - 5
Cook in covered charcoal grill for 2 1/2 to 3 hours or until done.
- 6
Slice in 1/2 to 3/4 inch thick slices and serve hot.
Rate this recipe
