Barbecued Beef Chili
A Uncategorized recipe with chili powder, garlic powder, celery seed. Ready in –, serves 4.
Curated byKavya Sharma🇮🇳
Instructions
17 steps- 1
Combine the first 5 ingredients.
- 2
Rub over brisket.
fresh beef brisket 3 to 4 lb(1) - 3
Cut into 8 pieces.
- 4
Place in a slow cooker.
- 5
Combine the green pepper, onion, chili sauce, ketchup, barbecue sauce, brown sugar, vinegar, Worcestershire sauce and mustard.
chili powder(7 tsp)coarsely ground pepper(1 tsp)to 1/2 tsp cayenne pepper(1/4)medium green pepper chopped(1)small onion chopped(1)12 oz bottle chili sauce(1)ketchup(1 c)barbecue sauce(1/2 c)packed brown sugar(1/3 c)cider vinegar(1/4 c)worcestershire sauce(1/4 c)ground mustard(1 tsp)15 1/2 oz can hot chili beans(1) - 6
Pour over meat.
- 7
Cover and cook on high for 5 to 6 hours or until meat is tender.
- 8
Remove meat.
- 9
Cool slightly.
- 10
Meanwhile, skim fat from cooking juices.
- 11
Shred meat with 2 forks.
- 12
Return to slow cooker.
- 13
Reduce heat to low.
- 14
Stir in the beans.
15 1/2 oz can hot chili beans(1)15 1/2 oz can great northern beans rinsed and drained(1) - 15
Cover and cook for 1 hour or until heated through.
- 16
Yield: 12 servings.
- 17
Editor's Note: This is a fresh beef brisket, not corned beef.
fresh beef brisket 3 to 4 lb(1)
Rate this recipe
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Barbecued Beef Chili
A Uncategorized recipe with chili powder, garlic powder, celery seed. Ready in –, serves 4.
Curated byKavya Sharma🇮🇳
Interactive Servings Scaler
Scale the servings dynamically to update the ingredient checklist counts.
Ingredients Checklist
Directions
17 steps- 1
Combine the first 5 ingredients.
- 2
Rub over brisket.
fresh beef brisket 3 to 4 lb(1) - 3
Cut into 8 pieces.
- 4
Place in a slow cooker.
- 5
Combine the green pepper, onion, chili sauce, ketchup, barbecue sauce, brown sugar, vinegar, Worcestershire sauce and mustard.
chili powder(7 tsp)coarsely ground pepper(1 tsp)to 1/2 tsp cayenne pepper(1/4)medium green pepper chopped(1)small onion chopped(1)12 oz bottle chili sauce(1)ketchup(1 c)barbecue sauce(1/2 c)packed brown sugar(1/3 c)cider vinegar(1/4 c)worcestershire sauce(1/4 c)ground mustard(1 tsp)15 1/2 oz can hot chili beans(1) - 6
Pour over meat.
- 7
Cover and cook on high for 5 to 6 hours or until meat is tender.
- 8
Remove meat.
- 9
Cool slightly.
- 10
Meanwhile, skim fat from cooking juices.
- 11
Shred meat with 2 forks.
- 12
Return to slow cooker.
- 13
Reduce heat to low.
- 14
Stir in the beans.
15 1/2 oz can hot chili beans(1)15 1/2 oz can great northern beans rinsed and drained(1) - 15
Cover and cook for 1 hour or until heated through.
- 16
Yield: 12 servings.
- 17
Editor's Note: This is a fresh beef brisket, not corned beef.
fresh beef brisket 3 to 4 lb(1)
Rate this recipe