Barbecued Vegetable Kabobs
A Uncategorized recipe with large green onions remove green ends or 16 small yellow or white onions, small head cauliflower separated into florets, small green peppers quartered. Ready in –, serves 8.
Curated byKavya Sharma🇮🇳
Instructions
6 steps- 1
Thread vegetables on 6-inch long skewers, placing 2 pieces of each vegetable on each 6-inch skewer.
medium zucchini cut into 8 pieces(2) - 2
Brush with barbecue sauce and sprinkle with crushed basil.
crushed dried basil to tasteopen pit barbecue sauce - 3
Place on broiler tray in range.
- 4
Cook slowly until vegetables are crisply cooked, about 20 minutes.
- 5
Onions will be crisp, softer onions will require parboiling.
large green onions remove green ends or 16 small yellow or white onions(16) - 6
Makes 8 servings.
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Barbecued Vegetable Kabobs
A Uncategorized recipe with large green onions remove green ends or 16 small yellow or white onions, small head cauliflower separated into florets, small green peppers quartered. Ready in –, serves 8.
Curated byKavya Sharma🇮🇳
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Directions
6 steps- 1
Thread vegetables on 6-inch long skewers, placing 2 pieces of each vegetable on each 6-inch skewer.
medium zucchini cut into 8 pieces(2) - 2
Brush with barbecue sauce and sprinkle with crushed basil.
crushed dried basil to tasteopen pit barbecue sauce - 3
Place on broiler tray in range.
- 4
Cook slowly until vegetables are crisply cooked, about 20 minutes.
- 5
Onions will be crisp, softer onions will require parboiling.
large green onions remove green ends or 16 small yellow or white onions(16) - 6
Makes 8 servings.
Rate this recipe
