Basic Grilled Salmon Steaks
A Uncategorized recipe with each finely chopped fresh parsley cilantro and basil, chili powder, kosher salt. Ready in –, serves 6.
Curated byKavya Sharma🇮🇳
Instructions
23 steps- 1
If you are using charcoal, build a fire about 45 minutes before you plan to start cooking.
- 2
If you're using a gas grill, turn it on about 10 minutes ahead of cooking.
- 3
Toss salmon steaks in half the olive oil.
olive oil(6 tbsp) - 4
When the coals have completely ignited, spread them over a large enough area for the 6 steaks.
- 5
Wait about 10 minutes so the coals end up coated with a fine layer of ash.
- 6
Brush the grill with the remaining oil and set it about 6-inches from the coals.
- 7
Give it about 5 minutes to heat up.
- 8
Season the salmon steaks with salt and pepper and place them on the grill.
kosher salt(3/4 tsp)coarsely ground pepper(3/4 tsp) - 9
For 1-inch steaks, grill for 3 to 4 minutes on each side.
each finely chopped fresh parsley cilantro and basil(3 tbsp) - 10
If you're unsure whether the steaks are done, cut into one with a sharp paring knife.
- 11
Serve immediately on hot plates.
- 12
Makes 6 servings.
- 13
Mix the vinegar with the salt.
kosher salt(3/4 tsp) - 14
Whisk in the olive oil.
olive oil(6 tbsp) - 15
Add the pepper, basil, shallots, capers and tomato.
each finely chopped fresh parsley cilantro and basil(3 tbsp)coarsely ground pepper(3/4 tsp) - 16
Spoon over freshly grilled, hot salmon steaks or fillets.
each finely chopped fresh parsley cilantro and basil(3 tbsp) - 17
Combine the parsley, cilantro and basil.
each finely chopped fresh parsley cilantro and basil(3 tbsp) - 18
Add the remaining ingredients.
- 19
Mix thoroughly to make a paste.
- 20
Substitute paste for seasonings in main recipe.
- 21
Spread the paste evenly over the flesh of salmon steaks or fillets before grilling.
- 22
Mustard-Flavored Salmon: Mix 2 tablespoons each mustard and sugar and 2 teaspoons water to make a thick paste.
each finely chopped fresh parsley cilantro and basil(3 tbsp) - 23
Spread the paste over the flesh side of fillets or steaks.
Rate this recipe
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Basic Grilled Salmon Steaks
A Uncategorized recipe with each finely chopped fresh parsley cilantro and basil, chili powder, kosher salt. Ready in –, serves 6.
Curated byKavya Sharma🇮🇳
Interactive Servings Scaler
Scale the servings dynamically to update the ingredient checklist counts.
Ingredients Checklist
Directions
23 steps- 1
If you are using charcoal, build a fire about 45 minutes before you plan to start cooking.
- 2
If you're using a gas grill, turn it on about 10 minutes ahead of cooking.
- 3
Toss salmon steaks in half the olive oil.
olive oil(6 tbsp) - 4
When the coals have completely ignited, spread them over a large enough area for the 6 steaks.
- 5
Wait about 10 minutes so the coals end up coated with a fine layer of ash.
- 6
Brush the grill with the remaining oil and set it about 6-inches from the coals.
- 7
Give it about 5 minutes to heat up.
- 8
Season the salmon steaks with salt and pepper and place them on the grill.
kosher salt(3/4 tsp)coarsely ground pepper(3/4 tsp) - 9
For 1-inch steaks, grill for 3 to 4 minutes on each side.
each finely chopped fresh parsley cilantro and basil(3 tbsp) - 10
If you're unsure whether the steaks are done, cut into one with a sharp paring knife.
- 11
Serve immediately on hot plates.
- 12
Makes 6 servings.
- 13
Mix the vinegar with the salt.
kosher salt(3/4 tsp) - 14
Whisk in the olive oil.
olive oil(6 tbsp) - 15
Add the pepper, basil, shallots, capers and tomato.
each finely chopped fresh parsley cilantro and basil(3 tbsp)coarsely ground pepper(3/4 tsp) - 16
Spoon over freshly grilled, hot salmon steaks or fillets.
each finely chopped fresh parsley cilantro and basil(3 tbsp) - 17
Combine the parsley, cilantro and basil.
each finely chopped fresh parsley cilantro and basil(3 tbsp) - 18
Add the remaining ingredients.
- 19
Mix thoroughly to make a paste.
- 20
Substitute paste for seasonings in main recipe.
- 21
Spread the paste evenly over the flesh of salmon steaks or fillets before grilling.
- 22
Mustard-Flavored Salmon: Mix 2 tablespoons each mustard and sugar and 2 teaspoons water to make a thick paste.
each finely chopped fresh parsley cilantro and basil(3 tbsp) - 23
Spread the paste over the flesh side of fillets or steaks.
Rate this recipe
