ContinentalBreakfastVegetarian

Basic Homemade Bread Recipe Using Yeast

Name: Basic Homemade Bread Recipe Using Yeast
Prep time: 240 min
Cook time: 30 min
Total time: 270 min
Yield: 2 servings
Cuisine: Continental
Ingredients: 6 cups -1/2 all purpose flour (maida); 2 teaspoons active dry yeast; 3 tablespoons sugar; 1 tablespoon salt; 2 cups lukewarm water - water; 2 tablespoons sunflower oil - or any oil

A vegetarian Continental recipe with -1/2 all purpose flour (maida), teaspoons active dry yeast, tablespoons sugar. Ready in 4h 30m, serves 2.

Curated byLucas Dubois🇫🇷

Calories

410kcal

Estimated Cost

₹150-300

Carbs50g

Protein18g

Fats15g

Servings Scaler

Instructions

17 steps

1
To begin making the Homemade Bread with yeast, first prep all your ingredients and keep them ready
teaspoons active dry yeast(2)
2
Into a large mixing bowl or the bowl of the stand mixer, add the flour, salt, sugar and instant dry yeast
-1/2 all purpose flour (maida)(6 cups)teaspoons active dry yeast(2)tablespoons sugar(3)salt(1 tablespoon)
3
If you are using yeast that needs to be proofed, then you need to add it along with the wet ingredients
teaspoons active dry yeast(2)
4
Combine the above dry ingredients well
5
Add the water, oil (and here if using proofed yeast) and start mixing and kneading the dough until it becomes smooth
teaspoons active dry yeast(2)lukewarm water - water(2 cups)
6
Knead well for about 10 to 15 minutes, this kneading process helps to develop gluten in the bread
7
At this stage the dough will be sticky - just allow it to be
8
Cover and rest for about 2 hours
9
The dough would have doubled its size
10
The next step is to do the 2nd rise
11
Grease two loaf pans of 9 x 4 or 9 x 5Remove the dough and place it on a floured surface
-1/2 all purpose flour (maida)(6 cups)
12
Divide the dough into two and shape it into loaf
13
Place the dough portions into the loaf pan and allow it to rise for another two hours
14
Once it has doubled in size, preheat the oven to 175 C
15
Place the homemade breads into the oven and bake for about 3o to 35 minutes until you notice the crust has a golden brown color
16
Remove from the pan and immediately invert it into a cooling wire rack - when you tap the bread at the bottom it should sound little hollow
17
Allow the bread to cool for at least 10 to 15 minutes before you can cut and serve

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Recipe Source: archanaskitchen.com

ContinentalBreakfastVegetarian

Basic Homemade Bread Recipe Using Yeast

A vegetarian Continental recipe with -1/2 all purpose flour (maida), teaspoons active dry yeast, tablespoons sugar. Ready in 4h 30m, serves 2.

Curated byLucas Dubois🇫🇷

Cook Time4h 30m

Calories

410kcal

Est. Cost₹150-₹300

Serving Size1 portion

Estimated Nutrition Highlights

Carbohydrates

50g(49%)

Protein

18g(18%)

Fats

15g(33%)

Interactive Servings Scaler

Scale the servings dynamically to update the ingredient checklist counts.

Ingredients Checklist

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Directions

17 steps

1
To begin making the Homemade Bread with yeast, first prep all your ingredients and keep them ready
teaspoons active dry yeast(2)
2
Into a large mixing bowl or the bowl of the stand mixer, add the flour, salt, sugar and instant dry yeast
-1/2 all purpose flour (maida)(6 cups)teaspoons active dry yeast(2)tablespoons sugar(3)salt(1 tablespoon)
3
If you are using yeast that needs to be proofed, then you need to add it along with the wet ingredients
teaspoons active dry yeast(2)
4
Combine the above dry ingredients well
5
Add the water, oil (and here if using proofed yeast) and start mixing and kneading the dough until it becomes smooth
teaspoons active dry yeast(2)lukewarm water - water(2 cups)
6
Knead well for about 10 to 15 minutes, this kneading process helps to develop gluten in the bread
7
At this stage the dough will be sticky - just allow it to be
8
Cover and rest for about 2 hours
9
The dough would have doubled its size
10
The next step is to do the 2nd rise
11
Grease two loaf pans of 9 x 4 or 9 x 5Remove the dough and place it on a floured surface
-1/2 all purpose flour (maida)(6 cups)
12
Divide the dough into two and shape it into loaf
13
Place the dough portions into the loaf pan and allow it to rise for another two hours
14
Once it has doubled in size, preheat the oven to 175 C
15
Place the homemade breads into the oven and bake for about 3o to 35 minutes until you notice the crust has a golden brown color
16
Remove from the pan and immediately invert it into a cooling wire rack - when you tap the bread at the bottom it should sound little hollow
17
Allow the bread to cool for at least 10 to 15 minutes before you can cut and serve