Veg
Basil Tea Recipe
🌱 Vegetarian
IndianSnackVegetarian

Basil Tea Recipe

A vegetarian Indian recipe with water, sprig tulsi (holy basil), teaspoons tea leaves. Ready in 12 min, serves 2.

Curated byAarav Mehta🇮🇳

12 minTotal Time2m prep · 10m cook
2Servings
120-270Est. Cost
EasyDifficulty
Directions6 steps
  1. 1

    To begin making Basil Tea Recipe, bring two cups of water to a rolling boil in a saucepan

    water(2 cups)
  2. 2

    Meanwhile wash the Holy Basil leaves and add it to the boiling water, let it simmer on low flame for 5 minutes

    water(2 cups)teaspoons tea leaves(2)
  3. 3

    After 5 Minutes, add the tea leaves and turn off the heat

    teaspoons tea leaves(2)
  4. 4

    Cover the saucepan, let the Tea leaves infuse in the concoction for a few minutes

    teaspoons tea leaves(2)
  5. 5

    Filter the prepared Basil Tea into cups, add sugar or honey to sweeten before consuming

    sugar - or honey
  6. 6

    Serve Basil Tea Recipe along with Grilled Tomato and Cheese Sandwich Recipe or Paneer Capsicum Sandwich Recipe at tea time or for breakfast

Nutrition Facts

Per serving

169 kcal
Protein2.9g
Carbs39.5g
Fat0.6g
Fiber2.9g

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