What2Eat
Basque Fish Soup
Uncategorized

Basque Fish Soup

A Uncategorized recipe with large onion chopped 1 c, chopped celery with leaves, large clove garlic crushed. Ready in –, serves 4.

Curated byKavya Sharma🇮🇳

Calories
kcal
Estimated Cost
250-400
Servings Scaler
4

Instructions

5 steps
  1. 1

    Sauté onion, celery, garlic and butter in large pan until tender.

    large onion chopped 1 c(1)chopped celery with leaves(1/2 c)large clove garlic crushed(1)butter(2 tbsp)
  2. 2

    Stir in tomatoes, wine, parsley, salt, pepper and thyme.

    16 oz tomatoes cut up(2 cans)dry white wine(1/2 c)minced parsley(1/2 c)salt(1 tsp)each pepper and thyme(1/4 tsp)
  3. 3

    Cover and simmer 30 minutes.

  4. 4

    At this point refrigerate or freeze if desired, or add fish and simmer 7 to 10 minutes until fish is opaque and flakes easily with a fork.

    chopped celery with leaves(1/2 c)1 lb frozen fish fillets thawed or partially thawed and cut in 1 inch chunks(1 pkg)
  5. 5

    Makes 4 to 6 servings.

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