Basque Fish Soup
A Uncategorized recipe with large onion chopped 1 c, chopped celery with leaves, large clove garlic crushed. Ready in 55 min, serves 4.
Curated byKavya Sharma🇮🇳
- 1
Sauté onion, celery, garlic and butter in large pan until tender.
large onion chopped 1 c(1)chopped celery with leaves(1/2 c)large clove garlic crushed(1)butter(2 tbsp) - 2
Stir in tomatoes, wine, parsley, salt, pepper and thyme.
16 oz tomatoes cut up(2 cans)dry white wine(1/2 c)minced parsley(1/2 c)salt(1 tsp)each pepper and thyme(1/4 tsp) - 3
Cover and simmer 30 minutes.
- 4
At this point refrigerate or freeze if desired, or add fish and simmer 7 to 10 minutes until fish is opaque and flakes easily with a fork.
chopped celery with leaves(1/2 c)1 lb frozen fish fillets thawed or partially thawed and cut in 1 inch chunks(1 pkg) - 5
Makes 4 to 6 servings.
Nutrition Facts
Per serving
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Basque Fish Soup
A Uncategorized recipe with large onion chopped 1 c, chopped celery with leaves, large clove garlic crushed. Ready in 55 min, serves 4.
Curated byKavya Sharma🇮🇳
Directions
5 steps- 1
Sauté onion, celery, garlic and butter in large pan until tender.
large onion chopped 1 c(1)chopped celery with leaves(1/2 c)large clove garlic crushed(1)butter(2 tbsp) - 2
Stir in tomatoes, wine, parsley, salt, pepper and thyme.
16 oz tomatoes cut up(2 cans)dry white wine(1/2 c)minced parsley(1/2 c)salt(1 tsp)each pepper and thyme(1/4 tsp) - 3
Cover and simmer 30 minutes.
- 4
At this point refrigerate or freeze if desired, or add fish and simmer 7 to 10 minutes until fish is opaque and flakes easily with a fork.
chopped celery with leaves(1/2 c)1 lb frozen fish fillets thawed or partially thawed and cut in 1 inch chunks(1 pkg) - 5
Makes 4 to 6 servings.
About this recipe
A Uncategorized recipe with large onion chopped 1 c, chopped celery with leaves, large clove garlic crushed. Ready in 55 min, serves 4.
Nutrition Facts
Per serving (4 servings)
Rate this recipe
