Batani Gassi Recipe - Udupi Style Potatoes And Peas Curry
A vegetarian Udupi recipe with dried green peas (vatana) - soaked overnight, potatoes (aloo) - cut into cubes, turmeric powder (haldi). Ready in 40 min, serves 4.
Curated byKarthik Rao🇮🇳
Instructions
14 steps- 1
To begin making Batani Gassi Recipe (Udupi Style Potatoes and Peas Curry), wash and soak the dried green peas overnight
dried green peas (vatana) - soaked overnight(1 cup)potatoes (aloo) - cut into cubes(3)sprig curry leaves(1) - 2
Pressure cook the soaked dried peas along with potatoes cubes adding a cup of water for one whistle and keep aside
dried green peas (vatana) - soaked overnight(1 cup)potatoes (aloo) - cut into cubes(3) - 3
Heat a small pan, add a teaspoon of oil and roast urad dal to golden colour
white urad dal (split)(1 tablespoon) - 4
Add the coriander seeds, cumin seeds, red chillies and saute till aromatic
tablespoons coriander (dhania) seeds(2)teaspoons cumin seeds (jeera)(2)dry red chillies - broken(2)mustard seeds(1 teaspoon) - 5
When it is cool, make a fine paste along with grated coconut using a mixer grinder adding little water
fresh coconut - grated(1/2 cup)teaspoons tamarind paste(2) - 6
Bring the pressure pan with cooked dried peas and potatoes on heat, add the ground masala, about 2 cups of water, turmeric powder, tamarind and jaggery powder
dried green peas (vatana) - soaked overnight(1 cup)potatoes (aloo) - cut into cubes(3)turmeric powder (haldi)(1/2 teaspoon)teaspoons jaggery - (powdered)(2)teaspoons tamarind paste(2) - 7
Let it cook for about a minute
- 8
Next, season with salt and let it simmer for 10 minutes until the raw smell of the tamarind goes away
teaspoons tamarind paste(2)salt - to taste - 9
Check for seasoning and adjust salt
salt - to taste - 10
Once done, switch off the gas and transfer the curry into a bowl
potatoes (aloo) - cut into cubes(3)sprig curry leaves(1) - 11
Now, heat oil in a small tadka pan, add the mustard seeds, curry leaves and let it splutter
tablespoons coriander (dhania) seeds(2)teaspoons cumin seeds (jeera)(2)mustard seeds(1 teaspoon)sprig curry leaves(1) - 12
Add this tadka over the bubbling Batani Gassi curry and give it a mix
sprig curry leaves(1) - 13
Serve hot
- 14
Serve Batani Gassi Recipe (Udupi Style Potatoes and Peas Curry) with Steamed Rice, Methi And Palak Paratha Recipe, and Udupi Style Southekayi Palya Recipe for a complete meal
dried green peas (vatana) - soaked overnight(1 cup)potatoes (aloo) - cut into cubes(3)sprig curry leaves(1)
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Batani Gassi Recipe - Udupi Style Potatoes And Peas Curry
A vegetarian Udupi recipe with dried green peas (vatana) - soaked overnight, potatoes (aloo) - cut into cubes, turmeric powder (haldi). Ready in 40 min, serves 4.
Curated byKarthik Rao🇮🇳
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Directions
14 steps- 1
To begin making Batani Gassi Recipe (Udupi Style Potatoes and Peas Curry), wash and soak the dried green peas overnight
dried green peas (vatana) - soaked overnight(1 cup)potatoes (aloo) - cut into cubes(3)sprig curry leaves(1) - 2
Pressure cook the soaked dried peas along with potatoes cubes adding a cup of water for one whistle and keep aside
dried green peas (vatana) - soaked overnight(1 cup)potatoes (aloo) - cut into cubes(3) - 3
Heat a small pan, add a teaspoon of oil and roast urad dal to golden colour
white urad dal (split)(1 tablespoon) - 4
Add the coriander seeds, cumin seeds, red chillies and saute till aromatic
tablespoons coriander (dhania) seeds(2)teaspoons cumin seeds (jeera)(2)dry red chillies - broken(2)mustard seeds(1 teaspoon) - 5
When it is cool, make a fine paste along with grated coconut using a mixer grinder adding little water
fresh coconut - grated(1/2 cup)teaspoons tamarind paste(2) - 6
Bring the pressure pan with cooked dried peas and potatoes on heat, add the ground masala, about 2 cups of water, turmeric powder, tamarind and jaggery powder
dried green peas (vatana) - soaked overnight(1 cup)potatoes (aloo) - cut into cubes(3)turmeric powder (haldi)(1/2 teaspoon)teaspoons jaggery - (powdered)(2)teaspoons tamarind paste(2) - 7
Let it cook for about a minute
- 8
Next, season with salt and let it simmer for 10 minutes until the raw smell of the tamarind goes away
teaspoons tamarind paste(2)salt - to taste - 9
Check for seasoning and adjust salt
salt - to taste - 10
Once done, switch off the gas and transfer the curry into a bowl
potatoes (aloo) - cut into cubes(3)sprig curry leaves(1) - 11
Now, heat oil in a small tadka pan, add the mustard seeds, curry leaves and let it splutter
tablespoons coriander (dhania) seeds(2)teaspoons cumin seeds (jeera)(2)mustard seeds(1 teaspoon)sprig curry leaves(1) - 12
Add this tadka over the bubbling Batani Gassi curry and give it a mix
sprig curry leaves(1) - 13
Serve hot
- 14
Serve Batani Gassi Recipe (Udupi Style Potatoes and Peas Curry) with Steamed Rice, Methi And Palak Paratha Recipe, and Udupi Style Southekayi Palya Recipe for a complete meal
dried green peas (vatana) - soaked overnight(1 cup)potatoes (aloo) - cut into cubes(3)sprig curry leaves(1)
Rate this recipe
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