Batata Nu Shaak Recipe
A vegetarian Gujarati Recipes recipe with potatoes - peel and chop, inch ginger - tighten, tomato puree. Ready in 55 min, serves 4.
Curated byKavya Sharma🇮🇳
- 1
To make batata nu shak, first heat oil in a pan
- 2
Add mustard seeds, cumin, cinnamon and let it cook for 30 seconds
cumin seeds(1/2 teaspoon)mustard(1/4 teaspoon) - 3
Add asafetida, turmeric powder, red chili powder, ginger, tomato puree and let it cook for 2 minutes
inch ginger - tighten(1)tomato puree(2)turmeric powder(1/2 teaspoon)red chili powder(1 teaspoon)coriander powder(1 teaspoon) - 4
Now add coriander powder, garam masala powder, potato, salt, black salt and 2 cups of water
turmeric powder(1/2 teaspoon)red chili powder(1 teaspoon)coriander powder(1 teaspoon)green coriander - finely chopped(1)black salt or rock salt - as per tastesalt - as per tasteblack salt (kala namak) - to tastesalt - to taste - 5
Allow to boil and then cover the pan
- 6
Let it cook for 15 minutes or until the potatoes are soft
potatoes - peel and chop(4) - 7
After cooking, mash some potatoes to make the gravy thicker
potatoes - peel and chop(4) - 8
Garnish with green coriander after cooking and serve
coriander powder(1 teaspoon)green coriander - finely chopped(1) - 9
Serve batata nu shak with boondi raita and puri for dinner
Nutrition Facts
Per serving
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Batata Nu Shaak Recipe
A vegetarian Gujarati Recipes recipe with potatoes - peel and chop, inch ginger - tighten, tomato puree. Ready in 55 min, serves 4.
Curated byKavya Sharma🇮🇳
Directions
9 steps- 1
To make batata nu shak, first heat oil in a pan
- 2
Add mustard seeds, cumin, cinnamon and let it cook for 30 seconds
cumin seeds(1/2 teaspoon)mustard(1/4 teaspoon) - 3
Add asafetida, turmeric powder, red chili powder, ginger, tomato puree and let it cook for 2 minutes
inch ginger - tighten(1)tomato puree(2)turmeric powder(1/2 teaspoon)red chili powder(1 teaspoon)coriander powder(1 teaspoon) - 4
Now add coriander powder, garam masala powder, potato, salt, black salt and 2 cups of water
turmeric powder(1/2 teaspoon)red chili powder(1 teaspoon)coriander powder(1 teaspoon)green coriander - finely chopped(1)black salt or rock salt - as per tastesalt - as per tasteblack salt (kala namak) - to tastesalt - to taste - 5
Allow to boil and then cover the pan
- 6
Let it cook for 15 minutes or until the potatoes are soft
potatoes - peel and chop(4) - 7
After cooking, mash some potatoes to make the gravy thicker
potatoes - peel and chop(4) - 8
Garnish with green coriander after cooking and serve
coriander powder(1 teaspoon)green coriander - finely chopped(1) - 9
Serve batata nu shak with boondi raita and puri for dinner
About this recipe
A vegetarian Gujarati Recipes recipe with potatoes - peel and chop, inch ginger - tighten, tomato puree. Ready in 55 min, serves 4.
Nutrition Facts
Per serving (4 servings)
Rate this recipe
