What2Eat
Bathua Aloo Paratha Recipe
North Indian RecipesBreakfastVegetarian

Bathua Aloo Paratha Recipe

A vegetarian North Indian Recipes recipe with bathua leaves - finely chopped, potatoes (aloo) - boiled, cloves garlic - finely chopped. Ready in 1h 10m, serves 4.

Curated byKavya Sharma🇮🇳

Calories
585kcal
Estimated Cost
₹275-425
Carbs75g
Protein32g
Fats18g
Servings Scaler
4

Instructions

25 steps
  1. 1

    To begin making Aloo Bathua Paratha, place the potatoes in the pressure cooker along with some water and pressure cook for 3 to 4 whistles and turn off the heat

    bathua leaves - finely chopped(4 cups)potatoes (aloo) - boiled(2)water - to knead the dough
  2. 2

    Allow the pressure to release naturally

  3. 3

    Once released, peel the skin and mash the potatoes and keep aside

    potatoes (aloo) - boiled(2)
  4. 4

    Next make the dough for the parathas

    water - to knead the dough
  5. 5

    In a bowl add whole wheat flour and salt and mix water and knead till you get a soft dough

    whole wheat flour(2 cups)salt(1 teaspoon)water - to knead the dough
  6. 6

    Keep aside till you make the filling

  7. 7

    Separate the Bathua Leaves from the stem and discard the stem

    bathua leaves - finely chopped(4 cups)
  8. 8

    Wash and chop the bathua leaves

    bathua leaves - finely chopped(4 cups)
  9. 9

    Preheat a pan on high heat; add the bathua leaves and cook the bathua leaves until soft and all the water has evaporated

    bathua leaves - finely chopped(4 cups)water - to knead the dough
  10. 10

    Ensure there is no residue of moisture from the bathua

    bathua leaves - finely chopped(4 cups)
  11. 11

    Turn off the heat and allow the bathua leaves to cool

    bathua leaves - finely chopped(4 cups)
  12. 12

    In a mixing bowl, add the mashed potatoes, the cooked bathua leaves, chopped onions, green chillies, garlic, salt, garam masala powder and amchur powder

    bathua leaves - finely chopped(4 cups)potatoes (aloo) - boiled(2)cloves garlic - finely chopped(3)green chillies - finely chopped(2)onion - finely chopped(1/2)garam masala powder(1 teaspoon)amchur (dry mango powder)(1 teaspoon)salt(1 teaspoon)
  13. 13

    Mix the aloo bathua paratha mixture well

    bathua leaves - finely chopped(4 cups)
  14. 14

    Give it a taste and adjust seasonings according to taste

  15. 15

    Preheat a tava on medium heat and start making the parathas

  16. 16

    To make the paratha take the required portion of Aloo Bathua Paratha dough and dust with dry wheat flour and flatten to a three inch diameter

    bathua leaves - finely chopped(4 cups)whole wheat flour(2 cups)water - to knead the dough
  17. 17

    Take the Aloo Bathua stuffing which should be larger than the size of the dough you took and place in the center

    bathua leaves - finely chopped(4 cups)water - to knead the dough
  18. 18

    Fold the edges and bring the dough towards the center to close the ball

    water - to knead the dough
  19. 19

    Remove any excess dough at the top

    water - to knead the dough
  20. 20

    Place the Aloo Bathua Paratha on a flat surface dusted with wheat flour and roll gently

    bathua leaves - finely chopped(4 cups)whole wheat flour(2 cups)
  21. 21

    Once you have reached the desired size and thickness place the Aloo Bathua Paratha on the preheated tava and cook until the Aloo Bathua Paratha turns golden on both sides

    bathua leaves - finely chopped(4 cups)
  22. 22

    Smear ghee and cook the Aloo Bathua Paratha until it is cooked through and is golden brown and crisp

    bathua leaves - finely chopped(4 cups)ghee - for cooking
  23. 23

    Keep flipping the Aloo Bathua Paratha during the above process

    bathua leaves - finely chopped(4 cups)
  24. 24

    Once done, remove from the tawa and proceed to make the remaining parathas the similar way and serve hot

  25. 25

    Serve the Bathua Aloo Paratha Recipe along with Shalgam Gajar Aur Gobhi Ka Achar Recipe, Dahi, and a cup of Adrak Chai for a special weekend breakfast

    bathua leaves - finely chopped(4 cups)

Rate this recipe

You might also like

Chunni Ki Puri Recipe - Moong Dal & Besan Fried Puri Recipe

Chunni Ki Puri Recipe - Moong Dal & Besan Fried Puri Recipe

⏱️ 30 min

Vegan Kofta Curry Recipe

Vegan Kofta Curry Recipe

⏱️ 75 min

Lehsuni Methi Paneer Recipe - Garlic Methi Paneer Curry

Lehsuni Methi Paneer Recipe - Garlic Methi Paneer Curry

⏱️ 25 min

Pudina Dahi Chutney Recipe - Pudina Dahi Chutney Recipe

Pudina Dahi Chutney Recipe - Pudina Dahi Chutney Recipe

⏱️ 15 min

🚀Lazy to cook? Order NowZomatoSwiggy
Original