To make Bean and Matki Bhaji recipe, firstly put 1-1 / 2 cups of sprouted Moth beans in the cooker and cook till 1 city comes

Now reduce the heat and cook for 10 minutes

Turn off the gas and let the pressure drain automatically

Now heat oil in a pan

Add mustard seeds and let it splutter

Add the cumin seeds, asafoetida, turmeric powder, goda masala, red chilli powder and curry leaves to it after the rai sizzle

Cook for 20 seconds and then add green beans

Cover the pan and cook until the beans become soft

Add 1 to 2 tablespoons of water and cook it well

Now add moth beans, water, kokum, gud, salt and coconut and mix well

Cook for 4 to 5 minutes and turn off the gas

Serve the Beans and Matki Bhaji recipe with Bhakri, Bharwa Bhindi and Tomato Onion Cucumber Raita for dinner