Red Chilli Thecha - Maharashtrian Style Red Chilli Chutney Recipe
A vegetarian Maharashtrian Recipes recipe with fresh red chillies - chopped, cloves garlic - chopped, tablespoons sunflower oil. Ready in 30 min, serves 4.
Curated bySachin Deshmukh🇮🇳
- 1
To begin making the Red chilli Thecha Recipe, first grind together the red chillies, garlic and salt to a coarse paste in a mortar and pestle or a blender
fresh red chillies - chopped(15)cloves garlic - chopped(15)salt - to taste - 2
Transfer the ground chillies in a bowl or a bottle
fresh red chillies - chopped(15) - 3
In a tadka pan heat the oil
- 4
Add the mustard seeds and once they splutter take the pan off the heat and add the hing
teaspoons mustard seeds(2) - 5
Pour this tempering over the red chilli paste and mix
- 6
Refrigerate the Red Chilli Thecha in an airtight bottle to use as and when you require
- 7
Serve Red Chili Thecha with Bhakri or Roti and Dal Vangi Recipe for a wholesome meal
Nutrition Facts
Per serving
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Red Chilli Thecha - Maharashtrian Style Red Chilli Chutney Recipe
A vegetarian Maharashtrian Recipes recipe with fresh red chillies - chopped, cloves garlic - chopped, tablespoons sunflower oil. Ready in 30 min, serves 4.
Curated bySachin Deshmukh🇮🇳
Directions
7 steps- 1
To begin making the Red chilli Thecha Recipe, first grind together the red chillies, garlic and salt to a coarse paste in a mortar and pestle or a blender
fresh red chillies - chopped(15)cloves garlic - chopped(15)salt - to taste - 2
Transfer the ground chillies in a bowl or a bottle
fresh red chillies - chopped(15) - 3
In a tadka pan heat the oil
- 4
Add the mustard seeds and once they splutter take the pan off the heat and add the hing
teaspoons mustard seeds(2) - 5
Pour this tempering over the red chilli paste and mix
- 6
Refrigerate the Red Chilli Thecha in an airtight bottle to use as and when you require
- 7
Serve Red Chili Thecha with Bhakri or Roti and Dal Vangi Recipe for a wholesome meal
About this recipe
A vegetarian Maharashtrian Recipes recipe with fresh red chillies - chopped, cloves garlic - chopped, tablespoons sunflower oil. Ready in 30 min, serves 4.
Nutrition Facts
Per serving (4 servings)
Rate this recipe
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