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Beef-And-Spinach Dip
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Beef-And-Spinach Dip

A Uncategorized recipe with lean ground beef, small onion chopped, 8 oz pkg cream cheese softened. Ready in 25 min, serves 4.

Curated byKavya Sharma🇮🇳

25 minTotal Time10m prep · 15m cook
4Servings
175-325Est. Cost
MediumDifficulty
Directions7 steps
  1. 1

    Cook beef and onion in a large skillet, stirring until beef crumbles and is no longer pink; drain.

    lean ground beef(1 lb)small onion chopped(1)
  2. 2

    Stir in cream cheese and next 3 ingredients; cook over low heat, stirring often until cream cheese melts.

    8 oz pkg cream cheese softened(1)refrigerated shredded parmesan cheese(1/3 c)
  3. 3

    Sprinkle with Parmesan.

    refrigerated shredded parmesan cheese(1/3 c)
  4. 4

    Serve with tortilla chips.

  5. 5

    Yield: 4 cups.

  6. 6

    Prep: 10 minutes.

  7. 7

    Cook: 20 minutes.

Nutrition Facts

Per serving

536 kcal
Protein46.9g
Carbs6.1g
Fat34.2g
Fiber0.5g

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