Beef Barley Soup
A Uncategorized recipe with ground beef, cold water, 14 1/2 oz can stewed tomatoes cut up. Ready in 35 min, serves 4.
Curated byKavya Sharma🇮🇳
- 1
Brown meat in large saucepan; drain.
- 2
Stir in water, tomatoes, carrots, mushrooms, barley, garlic and oregano.
cold water(2 1/2 c)14 1/2 oz can stewed tomatoes cut up(1)sliced carrots(1/4 c)sliced mushrooms(3/4 c)quick barley uncooked(1/2 c)garlic minced(2 cloves)dried oregano leaves(1 tsp) - 3
Bring to a boil; reduce heat.
- 4
Cover and simmer 10 minutes or until barley is tender.
quick barley uncooked(1/2 c) - 5
Season to taste.
salt and pepper to taste - 6
Stir in cubed cheese spread until melted.
velveeta pasteurized process cheese spread cubed(1/2 lb) - 7
Garnish as desired.
- 8
Serve with sliced Italian or French bread.
sliced carrots(1/4 c)sliced mushrooms(3/4 c)
Nutrition Facts
Per serving
Rate this recipe
You might also like
Ingredients Checklist
Scan to Cook
Open this recipe page on your phone instantly by scanning the QR code.
Beef Barley Soup
A Uncategorized recipe with ground beef, cold water, 14 1/2 oz can stewed tomatoes cut up. Ready in 35 min, serves 4.
Curated byKavya Sharma🇮🇳
Directions
8 steps- 1
Brown meat in large saucepan; drain.
- 2
Stir in water, tomatoes, carrots, mushrooms, barley, garlic and oregano.
cold water(2 1/2 c)14 1/2 oz can stewed tomatoes cut up(1)sliced carrots(1/4 c)sliced mushrooms(3/4 c)quick barley uncooked(1/2 c)garlic minced(2 cloves)dried oregano leaves(1 tsp) - 3
Bring to a boil; reduce heat.
- 4
Cover and simmer 10 minutes or until barley is tender.
quick barley uncooked(1/2 c) - 5
Season to taste.
salt and pepper to taste - 6
Stir in cubed cheese spread until melted.
velveeta pasteurized process cheese spread cubed(1/2 lb) - 7
Garnish as desired.
- 8
Serve with sliced Italian or French bread.
sliced carrots(1/4 c)sliced mushrooms(3/4 c)
About this recipe
A Uncategorized recipe with ground beef, cold water, 14 1/2 oz can stewed tomatoes cut up. Ready in 35 min, serves 4.
Nutrition Facts
Per serving (4 servings)
Rate this recipe
