Beef Barley Soup
A Uncategorized recipe with ground beef, cold water, 14 1/2 oz can stewed tomatoes cut up. Ready in –, serves 4.
Curated byKavya Sharma🇮🇳
Instructions
8 steps- 1
Brown meat in large saucepan; drain.
- 2
Stir in water, tomatoes, carrots, mushrooms, barley, garlic and oregano.
cold water(2 1/2 c)14 1/2 oz can stewed tomatoes cut up(1)sliced carrots(1/4 c)sliced mushrooms(3/4 c)quick barley uncooked(1/2 c)garlic minced(2 cloves)dried oregano leaves(1 tsp) - 3
Bring to a boil; reduce heat.
- 4
Cover and simmer 10 minutes or until barley is tender.
quick barley uncooked(1/2 c) - 5
Season to taste.
salt and pepper to taste - 6
Stir in cubed cheese spread until melted.
velveeta pasteurized process cheese spread cubed(1/2 lb) - 7
Garnish as desired.
- 8
Serve with sliced Italian or French bread.
sliced carrots(1/4 c)sliced mushrooms(3/4 c)
Rate this recipe
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Beef Barley Soup
A Uncategorized recipe with ground beef, cold water, 14 1/2 oz can stewed tomatoes cut up. Ready in –, serves 4.
Curated byKavya Sharma🇮🇳
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Directions
8 steps- 1
Brown meat in large saucepan; drain.
- 2
Stir in water, tomatoes, carrots, mushrooms, barley, garlic and oregano.
cold water(2 1/2 c)14 1/2 oz can stewed tomatoes cut up(1)sliced carrots(1/4 c)sliced mushrooms(3/4 c)quick barley uncooked(1/2 c)garlic minced(2 cloves)dried oregano leaves(1 tsp) - 3
Bring to a boil; reduce heat.
- 4
Cover and simmer 10 minutes or until barley is tender.
quick barley uncooked(1/2 c) - 5
Season to taste.
salt and pepper to taste - 6
Stir in cubed cheese spread until melted.
velveeta pasteurized process cheese spread cubed(1/2 lb) - 7
Garnish as desired.
- 8
Serve with sliced Italian or French bread.
sliced carrots(1/4 c)sliced mushrooms(3/4 c)
Rate this recipe
