Beef Enchiladas with Cheese
A Uncategorized recipe with lean ground beef or cooked and cubed chicken, grated monterey jack or cheddar cheese, 2 1/2 oz can sliced ripe olives drained. Ready in 35 min, serves 8.
Curated byKavya Sharma🇮🇳
- 1
In a 1 1/2-quart casserole, crumble meat.
- 2
Cook by microwave 4 minutes, stirring twice.
- 3
Drain fat.
- 4
Add 1 cup cheese and olives to meat.
grated monterey jack or cheddar cheese(1 c)2 1/2 oz can sliced ripe olives drained(1)grated monterey jack or cheddar cheese(1 1/2 c) - 5
In a 2 1/2-quart casserole, blend tomato paste with enchilada sauce mix.
6 oz can tomato paste(1)1 5/8 oz pkg enchilada sauce mix(1) - 6
Stir in water.
warm water(2 c) - 7
Cover and cook by microwave for 8 minutes.
- 8
Pour 1 cup prepared enchilada sauce in 7 1/2 x 12-inch baking dish.
1 5/8 oz pkg enchilada sauce mix(1) - 9
Dip each tortilla into remaining heated sauce.
1 5/8 oz pkg enchilada sauce mix(1) - 10
Spoon beef mixture in center of each tortilla.
lean ground beef or cooked and cubed chicken(1 lb) - 11
Fold sides of tortilla over filling and place in baking dish, seam side down.
- 12
Pour remaining sauce over the top.
1 5/8 oz pkg enchilada sauce mix(1) - 13
Then top with 1 1/2 cups cheese; cover with plastic wrap.
grated monterey jack or cheddar cheese(1 c)grated monterey jack or cheddar cheese(1 1/2 c) - 14
Heat by microwave for 3 minutes.
- 15
Makes 8 enchiladas.
1 5/8 oz pkg enchilada sauce mix(1)
Nutrition Facts
Per serving
Rate this recipe
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Beef Enchiladas with Cheese
A Uncategorized recipe with lean ground beef or cooked and cubed chicken, grated monterey jack or cheddar cheese, 2 1/2 oz can sliced ripe olives drained. Ready in 35 min, serves 8.
Curated byKavya Sharma🇮🇳
Directions
15 steps- 1
In a 1 1/2-quart casserole, crumble meat.
- 2
Cook by microwave 4 minutes, stirring twice.
- 3
Drain fat.
- 4
Add 1 cup cheese and olives to meat.
grated monterey jack or cheddar cheese(1 c)2 1/2 oz can sliced ripe olives drained(1)grated monterey jack or cheddar cheese(1 1/2 c) - 5
In a 2 1/2-quart casserole, blend tomato paste with enchilada sauce mix.
6 oz can tomato paste(1)1 5/8 oz pkg enchilada sauce mix(1) - 6
Stir in water.
warm water(2 c) - 7
Cover and cook by microwave for 8 minutes.
- 8
Pour 1 cup prepared enchilada sauce in 7 1/2 x 12-inch baking dish.
1 5/8 oz pkg enchilada sauce mix(1) - 9
Dip each tortilla into remaining heated sauce.
1 5/8 oz pkg enchilada sauce mix(1) - 10
Spoon beef mixture in center of each tortilla.
lean ground beef or cooked and cubed chicken(1 lb) - 11
Fold sides of tortilla over filling and place in baking dish, seam side down.
- 12
Pour remaining sauce over the top.
1 5/8 oz pkg enchilada sauce mix(1) - 13
Then top with 1 1/2 cups cheese; cover with plastic wrap.
grated monterey jack or cheddar cheese(1 c)grated monterey jack or cheddar cheese(1 1/2 c) - 14
Heat by microwave for 3 minutes.
- 15
Makes 8 enchiladas.
1 5/8 oz pkg enchilada sauce mix(1)
About this recipe
A Uncategorized recipe with lean ground beef or cooked and cubed chicken, grated monterey jack or cheddar cheese, 2 1/2 oz can sliced ripe olives drained. Ready in 35 min, serves 8.
Nutrition Facts
Per serving (8 servings)
Rate this recipe
