Beef Fajitas
A Uncategorized recipe with soy sauce, water, white vinegar. Ready in –, serves 6.
Curated byKavya Sharma🇮🇳
Instructions
14 steps- 1
Place meat in shallow pan.
- 2
Pour marinade over and refrigerate 3 hours.
- 3
Remove meat from marinade and cut into 1/2 x 3-inch strips.
- 4
Melt margarine in 1 large skillet.
- 5
Add onions, peppers and seasoning salt; sauté until tender.
white pepper(1 tsp) - 6
Place meat into large cast-iron skillet and sear over medium heat until browned.
- 7
Add vegetables.
- 8
Place tomatoes over both meat and vegetables.
- 9
Garnish with lemon wedges.
- 10
Serves 6.
- 11
For Chicken Fajitas, use 3 pounds of chicken breasts.
- 12
Marinate and cut as before.
- 13
Combine in large pot and make sure it's well blended.
- 14
On the side, serve hot corn or flour tortillas, refried beans, guacamole and hot pepper relish.
white pepper(1 tsp)
Rate this recipe
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Beef Fajitas
A Uncategorized recipe with soy sauce, water, white vinegar. Ready in –, serves 6.
Curated byKavya Sharma🇮🇳
Interactive Servings Scaler
Scale the servings dynamically to update the ingredient checklist counts.
Ingredients Checklist
Directions
14 steps- 1
Place meat in shallow pan.
- 2
Pour marinade over and refrigerate 3 hours.
- 3
Remove meat from marinade and cut into 1/2 x 3-inch strips.
- 4
Melt margarine in 1 large skillet.
- 5
Add onions, peppers and seasoning salt; sauté until tender.
white pepper(1 tsp) - 6
Place meat into large cast-iron skillet and sear over medium heat until browned.
- 7
Add vegetables.
- 8
Place tomatoes over both meat and vegetables.
- 9
Garnish with lemon wedges.
- 10
Serves 6.
- 11
For Chicken Fajitas, use 3 pounds of chicken breasts.
- 12
Marinate and cut as before.
- 13
Combine in large pot and make sure it's well blended.
- 14
On the side, serve hot corn or flour tortillas, refried beans, guacamole and hot pepper relish.
white pepper(1 tsp)
Rate this recipe