Beef Roll-Up
A Uncategorized recipe with thin sirloin or rd steak cut into rollable pcs, garlic paste or smashed garlic, salt pepper. Ready in –, serves 4.
Curated byKavya Sharma🇮🇳
Instructions
8 steps- 1
Spread a thin layer of garlic paste on meat.
thin sirloin or rd steak cut into rollable pcs(1 1/2 lb)garlic paste or smashed garlic - 2
Season with salt, pepper, parsley and grated cheese.
salt pepperparsleygrated cheese - 3
Add bread crumbs.
bread crumbs - 4
Roll up meat jelly roll style and secure with toothpicks.
- 5
Brown in oil and transfer to casserole dish sprayed with Pam.
- 6
Add beef broth and wine to drippings.
beef broth(1 can)wine(1/4 c) - 7
Strain and pour over rolls.
- 8
Bake covered at 350° for 1 - 1 1/2 hr., depending on cut of meat.
Rate this recipe
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Beef Roll-Up
A Uncategorized recipe with thin sirloin or rd steak cut into rollable pcs, garlic paste or smashed garlic, salt pepper. Ready in –, serves 4.
Curated byKavya Sharma🇮🇳
Interactive Servings Scaler
Scale the servings dynamically to update the ingredient checklist counts.
Ingredients Checklist
Directions
8 steps- 1
Spread a thin layer of garlic paste on meat.
thin sirloin or rd steak cut into rollable pcs(1 1/2 lb)garlic paste or smashed garlic - 2
Season with salt, pepper, parsley and grated cheese.
salt pepperparsleygrated cheese - 3
Add bread crumbs.
bread crumbs - 4
Roll up meat jelly roll style and secure with toothpicks.
- 5
Brown in oil and transfer to casserole dish sprayed with Pam.
- 6
Add beef broth and wine to drippings.
beef broth(1 can)wine(1/4 c) - 7
Strain and pour over rolls.
- 8
Bake covered at 350° for 1 - 1 1/2 hr., depending on cut of meat.
Rate this recipe
