Beef Roll-Up
A Uncategorized recipe with thin sirloin or rd steak cut into rollable pcs, garlic paste or smashed garlic, salt pepper. Ready in 2h 20m, serves 4.
Curated byKavya Sharma🇮🇳
- 1
Spread a thin layer of garlic paste on meat.
thin sirloin or rd steak cut into rollable pcs(1 1/2 lb)garlic paste or smashed garlic - 2
Season with salt, pepper, parsley and grated cheese.
salt pepperparsleygrated cheese - 3
Add bread crumbs.
bread crumbs - 4
Roll up meat jelly roll style and secure with toothpicks.
- 5
Brown in oil and transfer to casserole dish sprayed with Pam.
- 6
Add beef broth and wine to drippings.
beef broth(1 can)wine(1/4 c) - 7
Strain and pour over rolls.
- 8
Bake covered at 350° for 1 - 1 1/2 hr., depending on cut of meat.
Nutrition Facts
Per serving
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Beef Roll-Up
A Uncategorized recipe with thin sirloin or rd steak cut into rollable pcs, garlic paste or smashed garlic, salt pepper. Ready in 2h 20m, serves 4.
Curated byKavya Sharma🇮🇳
Directions
8 steps- 1
Spread a thin layer of garlic paste on meat.
thin sirloin or rd steak cut into rollable pcs(1 1/2 lb)garlic paste or smashed garlic - 2
Season with salt, pepper, parsley and grated cheese.
salt pepperparsleygrated cheese - 3
Add bread crumbs.
bread crumbs - 4
Roll up meat jelly roll style and secure with toothpicks.
- 5
Brown in oil and transfer to casserole dish sprayed with Pam.
- 6
Add beef broth and wine to drippings.
beef broth(1 can)wine(1/4 c) - 7
Strain and pour over rolls.
- 8
Bake covered at 350° for 1 - 1 1/2 hr., depending on cut of meat.
About this recipe
A Uncategorized recipe with thin sirloin or rd steak cut into rollable pcs, garlic paste or smashed garlic, salt pepper. Ready in 2h 20m, serves 4.
Nutrition Facts
Per serving (4 servings)
Rate this recipe
