Beef Soup
A Uncategorized recipe with lean ground beef, garlic clove minced, large onion chopped. Ready in –, serves 6.
Curated byKavya Sharma🇮🇳
Instructions
9 steps- 1
Steam ground beef, garlic and onion together.
lean ground beef(1 1/2 lb)garlic clove minced(1)large onion chopped(1) - 2
Drain and put in a large soup pot.
large onion chopped(1)10 3/4 oz cans cream of celery soup do not dilute(2) - 3
Add juice, sugar, bay leaf and cream of celery soup.
vegetable juice(1 qt)brown sugar(1 tbsp)bay leaf(1)10 3/4 oz cans cream of celery soup do not dilute(2)celery thinly sliced(1 c) - 4
Microwave carrots and celery until tender.
10 3/4 oz cans cream of celery soup do not dilute(2)carrots thinly sliced(2 c)celery thinly sliced(1 c) - 5
Add to soup mixture.
10 3/4 oz cans cream of celery soup do not dilute(2) - 6
Simmer for 1/2 hour.
- 7
Add salt and pepper.
salt and pepper to taste - 8
Serves 6 to 8.
- 9
Tip: You could add almost any vegetable you'd like to this soup or add some pasta the last 7 minutes of cooking.
vegetable juice(1 qt)10 3/4 oz cans cream of celery soup do not dilute(2)
Rate this recipe
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Beef Soup
A Uncategorized recipe with lean ground beef, garlic clove minced, large onion chopped. Ready in –, serves 6.
Curated byKavya Sharma🇮🇳
Interactive Servings Scaler
Scale the servings dynamically to update the ingredient checklist counts.
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Directions
9 steps- 1
Steam ground beef, garlic and onion together.
lean ground beef(1 1/2 lb)garlic clove minced(1)large onion chopped(1) - 2
Drain and put in a large soup pot.
large onion chopped(1)10 3/4 oz cans cream of celery soup do not dilute(2) - 3
Add juice, sugar, bay leaf and cream of celery soup.
vegetable juice(1 qt)brown sugar(1 tbsp)bay leaf(1)10 3/4 oz cans cream of celery soup do not dilute(2)celery thinly sliced(1 c) - 4
Microwave carrots and celery until tender.
10 3/4 oz cans cream of celery soup do not dilute(2)carrots thinly sliced(2 c)celery thinly sliced(1 c) - 5
Add to soup mixture.
10 3/4 oz cans cream of celery soup do not dilute(2) - 6
Simmer for 1/2 hour.
- 7
Add salt and pepper.
salt and pepper to taste - 8
Serves 6 to 8.
- 9
Tip: You could add almost any vegetable you'd like to this soup or add some pasta the last 7 minutes of cooking.
vegetable juice(1 qt)10 3/4 oz cans cream of celery soup do not dilute(2)
Rate this recipe
