Beef Stew
A Uncategorized recipe with about 1/2 lb small new potatoes halved but not peeled, small white onions peeled, about 1/2 lb baby carrots. Ready in 10h 40m, serves 6.
Curated byKavya Sharma🇮🇳
- 1
Place potatoes, onions and baby carrots in slow-cooker.
about 1/2 lb small new potatoes halved but not peeled(10)small white onions peeled(12)about 1/2 lb baby carrots(30) - 2
Add bell pepper and beef.
red or green bell pepper cut into 1 inch pieces(1)1-1/2 lbs beef stew meat cut into 1- to 1-1/2-inch cubesbeef broth or bouillon(2 c)pepper(0.1 tsp) - 3
In small bowl, combine broth or bouillon, oregano, paprika, parsley, Worcestershire sauce, salt and pepper.
about 1/2 lb small new potatoes halved but not peeled(10)small white onions peeled(12)red or green bell pepper cut into 1 inch pieces(1)beef broth or bouillon(2 c)chopped fresh oregano leaves(2 tsp)paprika(1/4 tsp)chopped fresh parsley(1 tbsp)worcestershire sauce(1 tbsp)salt(1/2 tsp)pepper(0.1 tsp) - 4
Pour over meat and vegetables.
1-1/2 lbs beef stew meat cut into 1- to 1-1/2-inch cubes - 5
Cover and cook on LOW 9-10 hours.
- 6
Turn pot on HIGH.
- 7
In small bowl, dissolve cornstarch in water; stir into cooked stew mixture.
about 1/2 lb small new potatoes halved but not peeled(10)small white onions peeled(12)red or green bell pepper cut into 1 inch pieces(1)1-1/2 lbs beef stew meat cut into 1- to 1-1/2-inch cubescornstarch(3 tbsp)cold water(3 tbsp) - 8
Cover and cook on HIGH 15-20 minutes or until thickened, stirring occasionally.
- 9
Makes 6 or 7 servings.
Nutrition Facts
Per serving
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Beef Stew
A Uncategorized recipe with about 1/2 lb small new potatoes halved but not peeled, small white onions peeled, about 1/2 lb baby carrots. Ready in 10h 40m, serves 6.
Curated byKavya Sharma🇮🇳
Directions
9 steps- 1
Place potatoes, onions and baby carrots in slow-cooker.
about 1/2 lb small new potatoes halved but not peeled(10)small white onions peeled(12)about 1/2 lb baby carrots(30) - 2
Add bell pepper and beef.
red or green bell pepper cut into 1 inch pieces(1)1-1/2 lbs beef stew meat cut into 1- to 1-1/2-inch cubesbeef broth or bouillon(2 c)pepper(0.1 tsp) - 3
In small bowl, combine broth or bouillon, oregano, paprika, parsley, Worcestershire sauce, salt and pepper.
about 1/2 lb small new potatoes halved but not peeled(10)small white onions peeled(12)red or green bell pepper cut into 1 inch pieces(1)beef broth or bouillon(2 c)chopped fresh oregano leaves(2 tsp)paprika(1/4 tsp)chopped fresh parsley(1 tbsp)worcestershire sauce(1 tbsp)salt(1/2 tsp)pepper(0.1 tsp) - 4
Pour over meat and vegetables.
1-1/2 lbs beef stew meat cut into 1- to 1-1/2-inch cubes - 5
Cover and cook on LOW 9-10 hours.
- 6
Turn pot on HIGH.
- 7
In small bowl, dissolve cornstarch in water; stir into cooked stew mixture.
about 1/2 lb small new potatoes halved but not peeled(10)small white onions peeled(12)red or green bell pepper cut into 1 inch pieces(1)1-1/2 lbs beef stew meat cut into 1- to 1-1/2-inch cubescornstarch(3 tbsp)cold water(3 tbsp) - 8
Cover and cook on HIGH 15-20 minutes or until thickened, stirring occasionally.
- 9
Makes 6 or 7 servings.
About this recipe
A Uncategorized recipe with about 1/2 lb small new potatoes halved but not peeled, small white onions peeled, about 1/2 lb baby carrots. Ready in 10h 40m, serves 6.
Nutrition Facts
Per serving (6 servings)
Rate this recipe
