Beef Stroganoff and Noodles
A Uncategorized recipe with beef round steak boneless 3/4-inch thick, 10 3/4 oz can cream of mushroom soup, 14 1/2 oz can beef broth. Ready in 25 min, serves 4.
Curated byKavya Sharma🇮🇳
- 1
Slice beef into very thin strips.
beef round steak boneless 3/4-inch thick(3/4 lb)14 1/2 oz can beef broth(1) - 2
In skillet over medium-high heat, cook beef until browned, stirring often.
beef round steak boneless 3/4-inch thick(3/4 lb)14 1/2 oz can beef broth(1)medium onion diced(1) - 3
Set aside.
- 4
Add soup, water, onion and broth.
10 3/4 oz can cream of mushroom soup(1)14 1/2 oz can beef broth(1)water(1/2 c)medium onion diced(1) - 5
Heat to boiling.
- 6
Stir in noodles.
egg noodles(3 c) - 7
Cook over low heat until noodles are done, stirring often.
egg noodles(3 c) - 8
Stir in yogurt.
plain yogurt(1/2 c) - 9
Return beef to pan and heat thoroughly.
beef round steak boneless 3/4-inch thick(3/4 lb)14 1/2 oz can beef broth(1)
Nutrition Facts
Per serving
Rate this recipe
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Beef Stroganoff and Noodles
A Uncategorized recipe with beef round steak boneless 3/4-inch thick, 10 3/4 oz can cream of mushroom soup, 14 1/2 oz can beef broth. Ready in 25 min, serves 4.
Curated byKavya Sharma🇮🇳
Directions
9 steps- 1
Slice beef into very thin strips.
beef round steak boneless 3/4-inch thick(3/4 lb)14 1/2 oz can beef broth(1) - 2
In skillet over medium-high heat, cook beef until browned, stirring often.
beef round steak boneless 3/4-inch thick(3/4 lb)14 1/2 oz can beef broth(1)medium onion diced(1) - 3
Set aside.
- 4
Add soup, water, onion and broth.
10 3/4 oz can cream of mushroom soup(1)14 1/2 oz can beef broth(1)water(1/2 c)medium onion diced(1) - 5
Heat to boiling.
- 6
Stir in noodles.
egg noodles(3 c) - 7
Cook over low heat until noodles are done, stirring often.
egg noodles(3 c) - 8
Stir in yogurt.
plain yogurt(1/2 c) - 9
Return beef to pan and heat thoroughly.
beef round steak boneless 3/4-inch thick(3/4 lb)14 1/2 oz can beef broth(1)
About this recipe
A Uncategorized recipe with beef round steak boneless 3/4-inch thick, 10 3/4 oz can cream of mushroom soup, 14 1/2 oz can beef broth. Ready in 25 min, serves 4.
Nutrition Facts
Per serving (4 servings)
Rate this recipe
