What2Eat
Beef Stroganoff and Noodles
Uncategorized

Beef Stroganoff and Noodles

A Uncategorized recipe with beef round steak boneless 3/4-inch thick, 10 3/4 oz can cream of mushroom soup, 14 1/2 oz can beef broth. Ready in –, serves 4.

Curated byKavya Sharma🇮🇳

Calories
kcal
Estimated Cost
175-325
Servings Scaler
4

Instructions

9 steps
  1. 1

    Slice beef into very thin strips.

    beef round steak boneless 3/4-inch thick(3/4 lb)14 1/2 oz can beef broth(1)
  2. 2

    In skillet over medium-high heat, cook beef until browned, stirring often.

    beef round steak boneless 3/4-inch thick(3/4 lb)14 1/2 oz can beef broth(1)medium onion diced(1)
  3. 3

    Set aside.

  4. 4

    Add soup, water, onion and broth.

    10 3/4 oz can cream of mushroom soup(1)14 1/2 oz can beef broth(1)water(1/2 c)medium onion diced(1)
  5. 5

    Heat to boiling.

  6. 6

    Stir in noodles.

    egg noodles(3 c)
  7. 7

    Cook over low heat until noodles are done, stirring often.

    egg noodles(3 c)
  8. 8

    Stir in yogurt.

    plain yogurt(1/2 c)
  9. 9

    Return beef to pan and heat thoroughly.

    beef round steak boneless 3/4-inch thick(3/4 lb)14 1/2 oz can beef broth(1)

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