Beef Taco Bake
A Uncategorized recipe with ground meat, campbells tomato soup, pace thick and chunky salsa. Ready in 40 min, serves 4.
Curated byKavya Sharma🇮🇳
- 1
In skillet over medium to high heat, cook beef until brown, stirring to separate meat.
ground meat(1 lb) - 2
Drain well to get rid of fat.
- 3
Once this is done, add soup, salsa, milk, tortillas and half the cheese.
campbells tomato soup(1 can)pace thick and chunky salsa(1 c)milk(1/2 c)flour tortillas or 8 corn tortillas 6 to 8-inch cut into 1-inch pieces(6)cheddar cheese or a little more(1 c) - 4
Spoon into 2-quart shallow baking dish and cover.
flour tortillas or 8 corn tortillas 6 to 8-inch cut into 1-inch pieces(6) - 5
Bake at 400° for 30 minutes or until hot.
- 6
Sprinkle with remaining cheese and serve.
cheddar cheese or a little more(1 c) - 7
If you want it cheesier, add a whole cup instead of 1/2 cup in the beginning.
Nutrition Facts
Per serving
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Beef Taco Bake
A Uncategorized recipe with ground meat, campbells tomato soup, pace thick and chunky salsa. Ready in 40 min, serves 4.
Curated byKavya Sharma🇮🇳
Directions
7 steps- 1
In skillet over medium to high heat, cook beef until brown, stirring to separate meat.
ground meat(1 lb) - 2
Drain well to get rid of fat.
- 3
Once this is done, add soup, salsa, milk, tortillas and half the cheese.
campbells tomato soup(1 can)pace thick and chunky salsa(1 c)milk(1/2 c)flour tortillas or 8 corn tortillas 6 to 8-inch cut into 1-inch pieces(6)cheddar cheese or a little more(1 c) - 4
Spoon into 2-quart shallow baking dish and cover.
flour tortillas or 8 corn tortillas 6 to 8-inch cut into 1-inch pieces(6) - 5
Bake at 400° for 30 minutes or until hot.
- 6
Sprinkle with remaining cheese and serve.
cheddar cheese or a little more(1 c) - 7
If you want it cheesier, add a whole cup instead of 1/2 cup in the beginning.
About this recipe
A Uncategorized recipe with ground meat, campbells tomato soup, pace thick and chunky salsa. Ready in 40 min, serves 4.
Nutrition Facts
Per serving (4 servings)
Rate this recipe
