Beef Taco-Mac
A Uncategorized recipe with beef cubed steaks, vegetable oil, medium onion chopped. Ready in 40 min, serves 4.
Curated byKavya Sharma🇮🇳
- 1
Cut beef steaks lengthwise into 1-inch wide strips and then crosswise into 1-inch pieces.
beef cubed steaks(1 lb) - 2
In Dutch oven, heat oil over medium-high heat until hot.
medium onion chopped(1) - 3
Add beef and onion.
beef cubed steaks(1 lb)medium onion chopped(1) - 4
Cook and stir 3 minutes.
- 5
Season with salt.
salt(1/4 tsp) - 6
Stir seasoning mix, tomatoes, pasta and water into beef.
beef cubed steaks(1 lb)pkg taco seasoning mix(1 1/4 oz)14 1/2 to 16 oz cans diced tomatoes undrained(2)uncooked rotini spiral pasta(1 1/2 c)water(1/2 c) - 7
Bring to a boil.
- 8
Reduce heat to low.
- 9
Cover tightly and simmer 20 minutes or until pasta is tender.
uncooked rotini spiral pasta(1 1/2 c) - 10
Sprinkle cheese before serving.
shredded cheddar cheese(1/2 c)
Nutrition Facts
Per serving
Rate this recipe
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Beef Taco-Mac
A Uncategorized recipe with beef cubed steaks, vegetable oil, medium onion chopped. Ready in 40 min, serves 4.
Curated byKavya Sharma🇮🇳
Directions
10 steps- 1
Cut beef steaks lengthwise into 1-inch wide strips and then crosswise into 1-inch pieces.
beef cubed steaks(1 lb) - 2
In Dutch oven, heat oil over medium-high heat until hot.
medium onion chopped(1) - 3
Add beef and onion.
beef cubed steaks(1 lb)medium onion chopped(1) - 4
Cook and stir 3 minutes.
- 5
Season with salt.
salt(1/4 tsp) - 6
Stir seasoning mix, tomatoes, pasta and water into beef.
beef cubed steaks(1 lb)pkg taco seasoning mix(1 1/4 oz)14 1/2 to 16 oz cans diced tomatoes undrained(2)uncooked rotini spiral pasta(1 1/2 c)water(1/2 c) - 7
Bring to a boil.
- 8
Reduce heat to low.
- 9
Cover tightly and simmer 20 minutes or until pasta is tender.
uncooked rotini spiral pasta(1 1/2 c) - 10
Sprinkle cheese before serving.
shredded cheddar cheese(1/2 c)
About this recipe
A Uncategorized recipe with beef cubed steaks, vegetable oil, medium onion chopped. Ready in 40 min, serves 4.
Nutrition Facts
Per serving (4 servings)
Rate this recipe
