What2Eat
Beetroot, Carrot and Cucumber Salad Recipe - Beetroot, Carrot & Cucumber Salad with Peanuts Recipe
North Indian RecipesSide DishVegetarian

Beetroot, Carrot and Cucumber Salad Recipe - Beetroot, Carrot & Cucumber Salad with Peanuts Recipe

A vegetarian North Indian Recipes recipe with chakundar - tighten, carrots - tighten, cucumber - cut out the seeds. Ready in 30 min, serves 4.

Curated byKavya Sharma🇮🇳

Calories
550kcal
Estimated Cost
250-400
Carbs66g
Protein22g
Fats22g
Servings Scaler
4

Instructions

4 steps
  1. 1

    To make Chakundar, Carrot and Cucumber salad recipe, prepare all the ingredients first

    chakundar - tighten(2)cucumber - cut out the seeds(1)
  2. 2

    In a mixing bowl, add chakundar, carrot, cucumber, peanuts, green chillies, coriander leaves, lemon juice, black pepper powder, chaat masala powder, salt and mix well

    chakundar - tighten(2)cucumber - cut out the seeds(1)peanuts(4 tablespoon)green chilli - chop(1)sprig coriander - chop(4)lemon juice(1 teaspoon)black pepper powder(1 teaspoon)chaat masala powder(1 teaspoon)salt - as per taste
  3. 3

    Remove and serve in a bowl

  4. 4

    Serve the Chakundar, Carrot and Cucumber Salad recipe with punchy lentils, gourd elder greens and phulka

    chakundar - tighten(2)cucumber - cut out the seeds(1)green chilli - chop(1)

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