Beetroot, Carrot & Cucumber Salad with Peanuts Recipe
A vegetarian North Indian Recipes recipe with beetroot - grated, carrot (gajjar) - grated, cucumber - de seeded and chopped. Ready in 35 min, serves 4.
Curated byKavya Sharma🇮🇳
- 1
To begin making the Beetroot, Carrot & Cucumber Salad with Peanuts Recipe, we will first grate the vegetables and keep it ready in bowl
beetroot - grated(2)carrot (gajjar) - grated(2)cucumber - de seeded and chopped(1)roasted peanuts (moongphali)(4 tablespoon) - 2
In a mixing bowl, add all the ingredients- beetroot, carrot, cucumber, roasted peanuts
beetroot - grated(2)carrot (gajjar) - grated(2)cucumber - de seeded and chopped(1)roasted peanuts (moongphali)(4 tablespoon) - 3
green chilli, coriander leaves, lemon juice, pepper powder, chaat masala powder, salt to taste and mix well
green chilli - chopped(1)sprig coriander (dhania) leaves - chopped(4)lemon juice(1 teaspoon)black pepper powder(1 teaspoon)chaat masala powder(1 teaspoon)salt - to taste - 4
Check for seasonings and adjust according to your taste and serve
salt - to taste - 5
Serve the Beetroot, Carrot & Cucumber Salad with Peanuts Recipe as a side dish along with tehri pulao and Palak Raita Recipe by the side
beetroot - grated(2)carrot (gajjar) - grated(2)cucumber - de seeded and chopped(1)roasted peanuts (moongphali)(4 tablespoon)
Nutrition Facts
Per serving
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Beetroot, Carrot & Cucumber Salad with Peanuts Recipe
A vegetarian North Indian Recipes recipe with beetroot - grated, carrot (gajjar) - grated, cucumber - de seeded and chopped. Ready in 35 min, serves 4.
Curated byKavya Sharma🇮🇳
Directions
5 steps- 1
To begin making the Beetroot, Carrot & Cucumber Salad with Peanuts Recipe, we will first grate the vegetables and keep it ready in bowl
beetroot - grated(2)carrot (gajjar) - grated(2)cucumber - de seeded and chopped(1)roasted peanuts (moongphali)(4 tablespoon) - 2
In a mixing bowl, add all the ingredients- beetroot, carrot, cucumber, roasted peanuts
beetroot - grated(2)carrot (gajjar) - grated(2)cucumber - de seeded and chopped(1)roasted peanuts (moongphali)(4 tablespoon) - 3
green chilli, coriander leaves, lemon juice, pepper powder, chaat masala powder, salt to taste and mix well
green chilli - chopped(1)sprig coriander (dhania) leaves - chopped(4)lemon juice(1 teaspoon)black pepper powder(1 teaspoon)chaat masala powder(1 teaspoon)salt - to taste - 4
Check for seasonings and adjust according to your taste and serve
salt - to taste - 5
Serve the Beetroot, Carrot & Cucumber Salad with Peanuts Recipe as a side dish along with tehri pulao and Palak Raita Recipe by the side
beetroot - grated(2)carrot (gajjar) - grated(2)cucumber - de seeded and chopped(1)roasted peanuts (moongphali)(4 tablespoon)
About this recipe
A vegetarian North Indian Recipes recipe with beetroot - grated, carrot (gajjar) - grated, cucumber - de seeded and chopped. Ready in 35 min, serves 4.
Nutrition Facts
Per serving (4 servings)
Rate this recipe
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