Beetroot Garlic Lemon Rasam Recipe
A vegetarian South Indian Recipes recipe with beetroot - washed, water, salt - a pinch. Ready in 30 min, serves 4.
Curated byAditi Iyer🇮🇳
- 1
To begin making the Beetroot Rasam Recipe, first we need to cook the beetroot
beetroot - washed(1) - 3
Add the beetroot pieces along with 1/4 cup of water , in a pressure cooker
beetroot - washed(1)water(3 cups)cloves garlic - with peel(4) - 4
Place the cooker on the heat and allow it to cook for two whistles
- 5
Then turn the heat off and allow the pressure to release naturally
- 6
Combine the black pepper, cumin seeds, coriander seeds, red chilies, garlic pods, coriander, curry leaves into a blender and blend into a coarse mixture
black pepper powder(1 teaspoon)cumin seeds (jeera)(1 teaspoon)coriander (dhania) seeds(1 tablespoon)cloves garlic - with peel(4)coriander (dhania) leaves - chopped(1 tablespoon)curry leaves - fewtablespoons coriander (dhania) leaves - finely chopped(2)mustard seeds(1 teaspoon)cumin seeds (jeera)(1 teaspoon)cloves garlic - crushed(2)coriander (dhania) leaves - finely chopped (for garnish)(1 tablespoon) - 7
Transfer it to a heavy bottomed pot or saucepan
- 8
Add the beetroot along with the water it was cooked in and bring it to a brisk boil
beetroot - washed(1)water(3 cups)cloves garlic - with peel(4) - 9
This may take around 10 to 12 minutes till it turns frothy on the sides
- 10
Turn off the heat
- 11
Place a tadka pan on the heat, melt some ghee in it
- 12
Then, add the mustard seeds, cumin seeds, pinch of asafoetida, red chilli, crushed garlic and a few curry leaves
salt - a pinchcumin seeds (jeera)(1 teaspoon)coriander (dhania) seeds(1 tablespoon)cloves garlic - with peel(4)coriander (dhania) leaves - chopped(1 tablespoon)curry leaves - fewtablespoons coriander (dhania) leaves - finely chopped(2)mustard seeds(1 teaspoon)cumin seeds (jeera)(1 teaspoon)dry red chilli(1)asafoetida (hing) - a pinchcloves garlic - crushed(2)coriander (dhania) leaves - finely chopped (for garnish)(1 tablespoon) - 13
Allow the curry leaves and the seeds to splutter
cumin seeds (jeera)(1 teaspoon)coriander (dhania) seeds(1 tablespoon)coriander (dhania) leaves - chopped(1 tablespoon)curry leaves - fewtablespoons coriander (dhania) leaves - finely chopped(2)mustard seeds(1 teaspoon)cumin seeds (jeera)(1 teaspoon)coriander (dhania) leaves - finely chopped (for garnish)(1 tablespoon) - 14
Turn off the heat
- 15
Transfer the tempering over the prepared Beetroot Garlic Lemon Rasam Recipe, garnish with coriander and squeeze some lemon juice
beetroot - washed(1)coriander (dhania) seeds(1 tablespoon)cloves garlic - with peel(4)coriander (dhania) leaves - chopped(1 tablespoon)tablespoons coriander (dhania) leaves - finely chopped(2)cloves garlic - crushed(2)coriander (dhania) leaves - finely chopped (for garnish)(1 tablespoon) - 16
Serve this Beetroot Garlic Lemon Rasam with hot Steamed Rice and Pudalangai Poriyal Recipe (Snake Gourd Poriyal) for a comforting home meal
beetroot - washed(1)cloves garlic - with peel(4)cloves garlic - crushed(2)
Nutrition Facts
Per serving
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Beetroot Garlic Lemon Rasam Recipe
A vegetarian South Indian Recipes recipe with beetroot - washed, water, salt - a pinch. Ready in 30 min, serves 4.
Curated byAditi Iyer🇮🇳
Directions
15 steps- 1
To begin making the Beetroot Rasam Recipe, first we need to cook the beetroot
beetroot - washed(1) - 3
Add the beetroot pieces along with 1/4 cup of water , in a pressure cooker
beetroot - washed(1)water(3 cups)cloves garlic - with peel(4) - 4
Place the cooker on the heat and allow it to cook for two whistles
- 5
Then turn the heat off and allow the pressure to release naturally
- 6
Combine the black pepper, cumin seeds, coriander seeds, red chilies, garlic pods, coriander, curry leaves into a blender and blend into a coarse mixture
black pepper powder(1 teaspoon)cumin seeds (jeera)(1 teaspoon)coriander (dhania) seeds(1 tablespoon)cloves garlic - with peel(4)coriander (dhania) leaves - chopped(1 tablespoon)curry leaves - fewtablespoons coriander (dhania) leaves - finely chopped(2)mustard seeds(1 teaspoon)cumin seeds (jeera)(1 teaspoon)cloves garlic - crushed(2)coriander (dhania) leaves - finely chopped (for garnish)(1 tablespoon) - 7
Transfer it to a heavy bottomed pot or saucepan
- 8
Add the beetroot along with the water it was cooked in and bring it to a brisk boil
beetroot - washed(1)water(3 cups)cloves garlic - with peel(4) - 9
This may take around 10 to 12 minutes till it turns frothy on the sides
- 10
Turn off the heat
- 11
Place a tadka pan on the heat, melt some ghee in it
- 12
Then, add the mustard seeds, cumin seeds, pinch of asafoetida, red chilli, crushed garlic and a few curry leaves
salt - a pinchcumin seeds (jeera)(1 teaspoon)coriander (dhania) seeds(1 tablespoon)cloves garlic - with peel(4)coriander (dhania) leaves - chopped(1 tablespoon)curry leaves - fewtablespoons coriander (dhania) leaves - finely chopped(2)mustard seeds(1 teaspoon)cumin seeds (jeera)(1 teaspoon)dry red chilli(1)asafoetida (hing) - a pinchcloves garlic - crushed(2)coriander (dhania) leaves - finely chopped (for garnish)(1 tablespoon) - 13
Allow the curry leaves and the seeds to splutter
cumin seeds (jeera)(1 teaspoon)coriander (dhania) seeds(1 tablespoon)coriander (dhania) leaves - chopped(1 tablespoon)curry leaves - fewtablespoons coriander (dhania) leaves - finely chopped(2)mustard seeds(1 teaspoon)cumin seeds (jeera)(1 teaspoon)coriander (dhania) leaves - finely chopped (for garnish)(1 tablespoon) - 14
Turn off the heat
- 15
Transfer the tempering over the prepared Beetroot Garlic Lemon Rasam Recipe, garnish with coriander and squeeze some lemon juice
beetroot - washed(1)coriander (dhania) seeds(1 tablespoon)cloves garlic - with peel(4)coriander (dhania) leaves - chopped(1 tablespoon)tablespoons coriander (dhania) leaves - finely chopped(2)cloves garlic - crushed(2)coriander (dhania) leaves - finely chopped (for garnish)(1 tablespoon) - 16
Serve this Beetroot Garlic Lemon Rasam with hot Steamed Rice and Pudalangai Poriyal Recipe (Snake Gourd Poriyal) for a comforting home meal
beetroot - washed(1)cloves garlic - with peel(4)cloves garlic - crushed(2)
About this recipe
A vegetarian South Indian Recipes recipe with beetroot - washed, water, salt - a pinch. Ready in 30 min, serves 4.
Nutrition Facts
Per serving (4 servings)
Rate this recipe
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