Beetroot Salad Recipe with Mixed Greens & Feta Cheese
A vegetarian Continental recipe with beetroot - peeled and cut into bite size, onion - thinly sliced, - 6 cherry tomatoes - halved. Ready in 30 min, serves 2.
Curated byLucas Dubois🇫🇷
Instructions
7 steps- 1
To begin making the Beetroot Salad Recipe With Mixed Greens & Feta Cheese, first steam the beetroot in the steamer till al dente or just cooked through
beetroot - peeled and cut into bite size(1 pieces)feta cheese(50 grams) - 2
Transfer the steamed beets to a bowl and allow it to cool
- 3
While the beetroot is set aside, whisk together ingredients for the dressing in a small bowl
beetroot - peeled and cut into bite size(1 pieces) - 4
In a large salad mixing bowl add lettuce, rocket leaves, onion, cherry tomato and beetroot
beetroot - peeled and cut into bite size(1 pieces)onion - thinly sliced(1)- 6 cherry tomatoes - halved(5)iceberg lettuce - one bunchrocket leaves - half a bunch - 5
Pour the dressing over the salad and toss gently to coat the salad with the dressing
- 6
Add the crumbled feta cheese over the Beetroot Salad along with roasted melon seeds
beetroot - peeled and cut into bite size(1 pieces)feta cheese(50 grams)melon seeds - roasted(2 tablespoon) - 7
Serve the salad along with a Quick Creamy Pea Soup and Whole Wheat Rosemary Focaccia Bread for a weeknight dinner
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Beetroot Salad Recipe with Mixed Greens & Feta Cheese
A vegetarian Continental recipe with beetroot - peeled and cut into bite size, onion - thinly sliced, - 6 cherry tomatoes - halved. Ready in 30 min, serves 2.
Curated byLucas Dubois🇫🇷
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Directions
7 steps- 1
To begin making the Beetroot Salad Recipe With Mixed Greens & Feta Cheese, first steam the beetroot in the steamer till al dente or just cooked through
beetroot - peeled and cut into bite size(1 pieces)feta cheese(50 grams) - 2
Transfer the steamed beets to a bowl and allow it to cool
- 3
While the beetroot is set aside, whisk together ingredients for the dressing in a small bowl
beetroot - peeled and cut into bite size(1 pieces) - 4
In a large salad mixing bowl add lettuce, rocket leaves, onion, cherry tomato and beetroot
beetroot - peeled and cut into bite size(1 pieces)onion - thinly sliced(1)- 6 cherry tomatoes - halved(5)iceberg lettuce - one bunchrocket leaves - half a bunch - 5
Pour the dressing over the salad and toss gently to coat the salad with the dressing
- 6
Add the crumbled feta cheese over the Beetroot Salad along with roasted melon seeds
beetroot - peeled and cut into bite size(1 pieces)feta cheese(50 grams)melon seeds - roasted(2 tablespoon) - 7
Serve the salad along with a Quick Creamy Pea Soup and Whole Wheat Rosemary Focaccia Bread for a weeknight dinner
Rate this recipe
