Beetroot & Sesame Thepla Recipe
A vegetarian North Indian Recipes recipe with beetroot - grated, whole wheat flour, cumin powder (jeera). Ready in 40 min, serves 4.
Curated byKavya Sharma🇮🇳
- 1
To begin making the Beetroot & Sesame Thepla Recipe, wash and peel the beetroot skin
beetroot - grated(1)sesame seeds (til seeds)(3 teaspoon) - 2
Grate the vegetable finely
- 3
Take a mixing bowl and add the grated beetroot
beetroot - grated(1) - 4
Add all the masala powder, salt and ghee
cumin powder (jeera)(1 teaspoon)garam masala powder(1 teaspoon)red chilli powder(1 teaspoon)ghee(1 teaspoon)salt - to taste - 5
Mix all the ingredients
- 6
Add whole wheat flour into the mixing bowl and knead it to a smooth dough with enough water
whole wheat flour(2 cups)chilled water - as needed - 7
Take a small portion of the wheat flour dough and flatten it using a rolling pin into form a flat round dough
whole wheat flour(2 cups) - 8
Heat the Tawa to medium heat & add the thepla on the hot tawa
- 9
Cook the beetroot thepla for about a minute & then flip and cook on the other side for a minute or till done
beetroot - grated(1) - 10
Apply butter or oil as needed to grease it while cooking
chilled water - as needed - 11
Serve the Beetroot & Sesame Thepla Recipe along with a Besan Kela Subzi, Gujarati Dal, and salad by the side to make it a nutritious meal
beetroot - grated(1)sesame seeds (til seeds)(3 teaspoon)
Nutrition Facts
Per serving
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Beetroot & Sesame Thepla Recipe
A vegetarian North Indian Recipes recipe with beetroot - grated, whole wheat flour, cumin powder (jeera). Ready in 40 min, serves 4.
Curated byKavya Sharma🇮🇳
Directions
11 steps- 1
To begin making the Beetroot & Sesame Thepla Recipe, wash and peel the beetroot skin
beetroot - grated(1)sesame seeds (til seeds)(3 teaspoon) - 2
Grate the vegetable finely
- 3
Take a mixing bowl and add the grated beetroot
beetroot - grated(1) - 4
Add all the masala powder, salt and ghee
cumin powder (jeera)(1 teaspoon)garam masala powder(1 teaspoon)red chilli powder(1 teaspoon)ghee(1 teaspoon)salt - to taste - 5
Mix all the ingredients
- 6
Add whole wheat flour into the mixing bowl and knead it to a smooth dough with enough water
whole wheat flour(2 cups)chilled water - as needed - 7
Take a small portion of the wheat flour dough and flatten it using a rolling pin into form a flat round dough
whole wheat flour(2 cups) - 8
Heat the Tawa to medium heat & add the thepla on the hot tawa
- 9
Cook the beetroot thepla for about a minute & then flip and cook on the other side for a minute or till done
beetroot - grated(1) - 10
Apply butter or oil as needed to grease it while cooking
chilled water - as needed - 11
Serve the Beetroot & Sesame Thepla Recipe along with a Besan Kela Subzi, Gujarati Dal, and salad by the side to make it a nutritious meal
beetroot - grated(1)sesame seeds (til seeds)(3 teaspoon)
About this recipe
A vegetarian North Indian Recipes recipe with beetroot - grated, whole wheat flour, cumin powder (jeera). Ready in 40 min, serves 4.
Nutrition Facts
Per serving (4 servings)
Rate this recipe
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