To make the beetroot thoran, first heat the oil in a pan

After 10 seconds, add chopped beetroot and cook it

Add 1 cup of water, push the pan and let the beetroot cook

After the beetroot is cooked, take it out and discard the water

Now heat oil in a pan

Add mustard seeds, urad dal, curry leaves, dry red chillies and green chillies

Cook for 15 seconds

After 15 seconds, add beetroot and cook it for 1 minute

After that add coconut, salt, red chilli powder, turmeric powder, coriander powder and mix it

Cover the pan and let it cook for 3 to 5 minutes

After cooking, turn off the gas and garnish with coconut

Serve Beetroot Thoran with mixed vegetable sambar and rice for dinner