South Indian RecipesMain CourseVegetarian

Kathiri Urulai Masala Kuzhambu Recipe - Brinjal And Potato Masala Gravy

Name: Kathiri Urulai Masala Kuzhambu Recipe - Brinjal And Potato Masala Gravy
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 4 servings
Cuisine: South Indian Recipes
Ingredients: 2 brinjal (baingan / eggplant) - diced; 1 potato (aloo) - diced; 20 grams tamarind - gooseberry sized; 1 onion - finely chopped; 1 tomato - finely chopped; 1 teaspoon red chilli powder; 1/4 teaspoon turmeric powder (haldi); 1/4 cup fresh coconut - grated; 1 teaspoon fennel seeds (saunf); 1 teaspoon khuskhus; 5 cashew nuts; 4 dry red chillies; 1 teaspoon mustard seeds; 1 inch cinnamon stick (dalchini); 1 sprig curry leaves; 1 tablespoon sunflower oil; salt - as per your taste; water - as needed

A vegetarian South Indian Recipes recipe with brinjal (baingan / eggplant) - diced, potato (aloo) - diced, tamarind - gooseberry sized. Ready in 40 min, serves 4.

Curated byAditi Iyer🇮🇳

Calories

830kcal

Estimated Cost

₹450-600

Carbs106g

Protein46g

Fats25g

Servings Scaler

Instructions

19 steps

1
To begin making Kathiri Urulai Masala Kuzhambu, soak tamarind in 1 cup of hot water and extract its pulp
tamarind - gooseberry sized(20 grams)water - as needed
2
Keep aside
3
Heat a tablespoon of oil in a heavy bottomed pan
4
Once the oil is hot, add mustard seeds
fennel seeds (saunf)(1 teaspoon)mustard seeds(1 teaspoon)
5
When mustard seeds crackle, add cinnamon stick and curry leaves
fennel seeds (saunf)(1 teaspoon)mustard seeds(1 teaspoon)inch cinnamon stick (dalchini)(1)sprig curry leaves(1)
6
Sauté it for a minute
7
After a minute, add chopped onion and sauté it till onion turns soft and translucent
onion - finely chopped(1)tomato - finely chopped(1)
8
Add in the sliced brinjal and potato, mix, cover the pan with a lid until the potatoes and brinjals are half cooked
brinjal (baingan / eggplant) - diced(2)potato (aloo) - diced(1)
9
This will take about 3 to 4 minutes
10
Now, add finely chopped tomato and cook till the tomatoes turns mushy
onion - finely chopped(1)tomato - finely chopped(1)
11
Finally, add in tamarind pulp, turmeric powder, red chilli powder and salt
tamarind - gooseberry sized(20 grams)red chilli powder(1 teaspoon)turmeric powder (haldi)(1/4 teaspoon)salt - as per your taste
12
Let it cook for 3 to 4 minutes
13
Meanwhile, take grated coconut, khus khus, fennel seeds, cashews and red chillies in a mixer jar
red chilli powder(1 teaspoon)fresh coconut - grated(1/4 cup)fennel seeds (saunf)(1 teaspoon)cashew nuts(5)dry red chillies(4)mustard seeds(1 teaspoon)
14
Grind it to a smooth paste
15
Add this paste to the gravy
16
Boil it for 2-3 minutes
17
Turn off the heat and Kathiri Urulai Masala Kuzhambu Recipe is ready to be served
18
Serve Kathiri Urulai Masala Kuzhambu along with any South Indian Breakfast Item like Idli, Dosa, Kerala Parotta or even serve for dinner along with Rotis or Steamed Rice and Beetroot Raita
19
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Recipe Source: archanaskitchen.com

South Indian RecipesMain CourseVegetarian

Kathiri Urulai Masala Kuzhambu Recipe - Brinjal And Potato Masala Gravy

A vegetarian South Indian Recipes recipe with brinjal (baingan / eggplant) - diced, potato (aloo) - diced, tamarind - gooseberry sized. Ready in 40 min, serves 4.

Curated byAditi Iyer🇮🇳

Cook Time40 min

Calories

830kcal

Est. Cost₹450-₹600

Serving Size1 portion

Estimated Nutrition Highlights

Carbohydrates

106g(51%)

Protein

46g(22%)

Fats

25g(27%)

Interactive Servings Scaler

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Directions

19 steps

1
To begin making Kathiri Urulai Masala Kuzhambu, soak tamarind in 1 cup of hot water and extract its pulp
tamarind - gooseberry sized(20 grams)water - as needed
2
Keep aside
3
Heat a tablespoon of oil in a heavy bottomed pan
4
Once the oil is hot, add mustard seeds
fennel seeds (saunf)(1 teaspoon)mustard seeds(1 teaspoon)
5
When mustard seeds crackle, add cinnamon stick and curry leaves
fennel seeds (saunf)(1 teaspoon)mustard seeds(1 teaspoon)inch cinnamon stick (dalchini)(1)sprig curry leaves(1)
6
Sauté it for a minute
7
After a minute, add chopped onion and sauté it till onion turns soft and translucent
onion - finely chopped(1)tomato - finely chopped(1)
8
Add in the sliced brinjal and potato, mix, cover the pan with a lid until the potatoes and brinjals are half cooked
brinjal (baingan / eggplant) - diced(2)potato (aloo) - diced(1)
9
This will take about 3 to 4 minutes
10
Now, add finely chopped tomato and cook till the tomatoes turns mushy
onion - finely chopped(1)tomato - finely chopped(1)
11
Finally, add in tamarind pulp, turmeric powder, red chilli powder and salt
tamarind - gooseberry sized(20 grams)red chilli powder(1 teaspoon)turmeric powder (haldi)(1/4 teaspoon)salt - as per your taste
12
Let it cook for 3 to 4 minutes
13
Meanwhile, take grated coconut, khus khus, fennel seeds, cashews and red chillies in a mixer jar
red chilli powder(1 teaspoon)fresh coconut - grated(1/4 cup)fennel seeds (saunf)(1 teaspoon)cashew nuts(5)dry red chillies(4)mustard seeds(1 teaspoon)
14
Grind it to a smooth paste
15
Add this paste to the gravy
16
Boil it for 2-3 minutes
17
Turn off the heat and Kathiri Urulai Masala Kuzhambu Recipe is ready to be served
18
Serve Kathiri Urulai Masala Kuzhambu along with any South Indian Breakfast Item like Idli, Dosa, Kerala Parotta or even serve for dinner along with Rotis or Steamed Rice and Beetroot Raita
19
ParagraphStyles Font familyFont size <span class="mceIcon mce_replace" style="backgro