Medu Vada With Onion (Savoury Donuts) Recipe
A vegetarian South Indian Recipes recipe with white urad dal (split), onion - finely chopped, inch ginger - optional. Ready in 35 min, serves 2.
Curated byAditi Iyer🇮🇳
Instructions
11 steps- 1
To begin making the Medu Vada with Onion, firstly wash and soak the urad dal for about 4 to 5 hours
white urad dal (split)(3/4 cup)onion - finely chopped(1) - 2
After 4 to 5 hours, grind it to a paste in a mixer grinder by adding little water at a time
- 3
Mix it thoroughly with hand to allow aeration and close the lid and keep it the fridge over night
- 4
If you are in a hurry continue with the next steps
- 5
Add all the above listed ingredients and mix well
- 6
Heat oil in wok/kadhai
- 7
Wet your hands with water to make roundels of the batter place it on one of the palms and make a hole with the finger of other hand
- 8
Slowly drop it in the hot oil and cook for about a minute or two or until the edges turn golden
- 9
Slowly turn it the other side and fry until the colour changes to golden brown
- 10
Remove it and drain it on a paper towel
- 11
Serve Medu Vada with Onion with South Indian Coconut Chutney for a delicious breakfast
onion - finely chopped(1)
Rate this recipe
You might also like
Scan to Cook
Open this recipe page on your phone instantly by scanning the QR code.
Medu Vada With Onion (Savoury Donuts) Recipe
A vegetarian South Indian Recipes recipe with white urad dal (split), onion - finely chopped, inch ginger - optional. Ready in 35 min, serves 2.
Curated byAditi Iyer🇮🇳
Estimated Nutrition Highlights
Interactive Servings Scaler
Scale the servings dynamically to update the ingredient checklist counts.
Ingredients Checklist
Directions
11 steps- 1
To begin making the Medu Vada with Onion, firstly wash and soak the urad dal for about 4 to 5 hours
white urad dal (split)(3/4 cup)onion - finely chopped(1) - 2
After 4 to 5 hours, grind it to a paste in a mixer grinder by adding little water at a time
- 3
Mix it thoroughly with hand to allow aeration and close the lid and keep it the fridge over night
- 4
If you are in a hurry continue with the next steps
- 5
Add all the above listed ingredients and mix well
- 6
Heat oil in wok/kadhai
- 7
Wet your hands with water to make roundels of the batter place it on one of the palms and make a hole with the finger of other hand
- 8
Slowly drop it in the hot oil and cook for about a minute or two or until the edges turn golden
- 9
Slowly turn it the other side and fry until the colour changes to golden brown
- 10
Remove it and drain it on a paper towel
- 11
Serve Medu Vada with Onion with South Indian Coconut Chutney for a delicious breakfast
onion - finely chopped(1)
Rate this recipe
