Medu Vada With Onion (Savoury Donuts) Recipe
A vegetarian South Indian Recipes recipe with white urad dal (split), onion - finely chopped, inch ginger - optional. Ready in 35 min, serves 2.
Curated byAditi Iyer🇮🇳
- 1
To begin making the Medu Vada with Onion, firstly wash and soak the urad dal for about 4 to 5 hours
white urad dal (split)(3/4 cup)onion - finely chopped(1) - 2
After 4 to 5 hours, grind it to a paste in a mixer grinder by adding little water at a time
- 3
Mix it thoroughly with hand to allow aeration and close the lid and keep it the fridge over night
- 4
If you are in a hurry continue with the next steps
- 5
Add all the above listed ingredients and mix well
- 6
Heat oil in wok/kadhai
- 7
Wet your hands with water to make roundels of the batter place it on one of the palms and make a hole with the finger of other hand
- 8
Slowly drop it in the hot oil and cook for about a minute or two or until the edges turn golden
- 9
Slowly turn it the other side and fry until the colour changes to golden brown
- 10
Remove it and drain it on a paper towel
- 11
Serve Medu Vada with Onion with South Indian Coconut Chutney for a delicious breakfast
onion - finely chopped(1)
Nutrition Facts
Per serving
Rate this recipe
You might also like
Ingredients Checklist
Scan to Cook
Open this recipe page on your phone instantly by scanning the QR code.
Medu Vada With Onion (Savoury Donuts) Recipe
A vegetarian South Indian Recipes recipe with white urad dal (split), onion - finely chopped, inch ginger - optional. Ready in 35 min, serves 2.
Curated byAditi Iyer🇮🇳
Directions
11 steps- 1
To begin making the Medu Vada with Onion, firstly wash and soak the urad dal for about 4 to 5 hours
white urad dal (split)(3/4 cup)onion - finely chopped(1) - 2
After 4 to 5 hours, grind it to a paste in a mixer grinder by adding little water at a time
- 3
Mix it thoroughly with hand to allow aeration and close the lid and keep it the fridge over night
- 4
If you are in a hurry continue with the next steps
- 5
Add all the above listed ingredients and mix well
- 6
Heat oil in wok/kadhai
- 7
Wet your hands with water to make roundels of the batter place it on one of the palms and make a hole with the finger of other hand
- 8
Slowly drop it in the hot oil and cook for about a minute or two or until the edges turn golden
- 9
Slowly turn it the other side and fry until the colour changes to golden brown
- 10
Remove it and drain it on a paper towel
- 11
Serve Medu Vada with Onion with South Indian Coconut Chutney for a delicious breakfast
onion - finely chopped(1)
About this recipe
A vegetarian South Indian Recipes recipe with white urad dal (split), onion - finely chopped, inch ginger - optional. Ready in 35 min, serves 2.
Nutrition Facts
Per serving (2 servings)
Rate this recipe
You Might Also Like
Veppam Poo Rasam Recipe (Neem flower Rasam)
⏱ 45 min
Avarekalu Usli (Broad Bean In Gravy) Recipe
⏱ 40 min
Bhindi With Cashews and Coconut Sabzi Recipe
⏱ 35 min
Kambu Murukku (Recipe In Hindi)
⏱ 30 min
Easy Potato Kurma Recipe
⏱ 45 min
South Indian Style Sorakkai Kootu Recipe - Bottle Gourd Cooked with Lentils
⏱ 40 min