Bell Pepper & Parsley Rice Recipe - Bell Pepper & Parsley Rice Recipe
A vegetarian Continental recipe with olive oil, cloves garlic - finely chopped, onion - thin and straight cut. Ready in 45 min, serves 4.
Curated byLucas Dubois🇫🇷
- 1
To make the Bell Pepper and Parsley Rice Recipe, first heat olive oil in a pressure cooker
olive oil(2 teaspoon)rice - washed and dried(1 cup)olive oil(1 tablespoon)parsley - 2
Now add garlic and cook for 30 seconds
cloves garlic - finely chopped(4) - 3
After 30 seconds, add onion and cook till the onion becomes soft
onion - thin and straight cut(1) - 4
This will take at least 2 minutes
- 5
Now add salt, rosemary, rice, 2 cups of water, mix and close the pressure cooker
salt - as per tasterosemary - dried(1 teaspoon)rice - washed and dried(1 cup)salt - as per taste - 6
Cook until 2 cities come and turn off the gas
- 7
Allow the pressure to drain automatically
- 8
Open the cooker and allow the rice to cool slightly
rice - washed and dried(1 cup) - 9
Now heat olive oil in a pan
olive oil(2 teaspoon)olive oil(1 tablespoon) - 10
Add red chilli flax, three capsicum - red, green and yellow, salt and mix
salt - as per tastered chilli flax(1 teaspoon)salt - as per tastecapsicum (green) - finely chopped(1/3 cup)capsicum (red) - finely chopped(1/2 cup)/ 3 capsicum - finely chopped(1 cups) - 11
Let it cook for 4 to 5 minutes
- 12
Add the mixed herbs and mix
mixed herbs(2 teaspoon) - 13
Pour this mixture in the rice with the parsley and mix it well
rice - washed and dried(1 cup)parsley - 14
Serve the Bella Pepper and Parsley Rice Recipes with Roasted Chicken Curry and Creamy Garlic Mash Potato for dinner
cloves garlic - finely chopped(4)rice - washed and dried(1 cup)parsley
Nutrition Facts
Per serving
Rate this recipe
You might also like
Ingredients Checklist
Scan to Cook
Open this recipe page on your phone instantly by scanning the QR code.
Bell Pepper & Parsley Rice Recipe - Bell Pepper & Parsley Rice Recipe
A vegetarian Continental recipe with olive oil, cloves garlic - finely chopped, onion - thin and straight cut. Ready in 45 min, serves 4.
Curated byLucas Dubois🇫🇷
Directions
14 steps- 1
To make the Bell Pepper and Parsley Rice Recipe, first heat olive oil in a pressure cooker
olive oil(2 teaspoon)rice - washed and dried(1 cup)olive oil(1 tablespoon)parsley - 2
Now add garlic and cook for 30 seconds
cloves garlic - finely chopped(4) - 3
After 30 seconds, add onion and cook till the onion becomes soft
onion - thin and straight cut(1) - 4
This will take at least 2 minutes
- 5
Now add salt, rosemary, rice, 2 cups of water, mix and close the pressure cooker
salt - as per tasterosemary - dried(1 teaspoon)rice - washed and dried(1 cup)salt - as per taste - 6
Cook until 2 cities come and turn off the gas
- 7
Allow the pressure to drain automatically
- 8
Open the cooker and allow the rice to cool slightly
rice - washed and dried(1 cup) - 9
Now heat olive oil in a pan
olive oil(2 teaspoon)olive oil(1 tablespoon) - 10
Add red chilli flax, three capsicum - red, green and yellow, salt and mix
salt - as per tastered chilli flax(1 teaspoon)salt - as per tastecapsicum (green) - finely chopped(1/3 cup)capsicum (red) - finely chopped(1/2 cup)/ 3 capsicum - finely chopped(1 cups) - 11
Let it cook for 4 to 5 minutes
- 12
Add the mixed herbs and mix
mixed herbs(2 teaspoon) - 13
Pour this mixture in the rice with the parsley and mix it well
rice - washed and dried(1 cup)parsley - 14
Serve the Bella Pepper and Parsley Rice Recipes with Roasted Chicken Curry and Creamy Garlic Mash Potato for dinner
cloves garlic - finely chopped(4)rice - washed and dried(1 cup)parsley
About this recipe
A vegetarian Continental recipe with olive oil, cloves garlic - finely chopped, onion - thin and straight cut. Ready in 45 min, serves 4.
Nutrition Facts
Per serving (4 servings)
Rate this recipe
