Kasuri Methi Mach Recipe - Dry Fenugreek Flavoured Fish Curry
A high protein Bengali Recipes recipe with rohu fish - or katla or any carp, curd (dahi / yogurt), tablespoons kasuri methi (dried fenugreek leaves). Ready in 45 min, serves 4.
Curated byAnanya Chatterjee🇮🇳
Instructions
17 steps- 1
To begin making the Kasuri Methi Mach recipe, firstly wash and marinate the fish pieces with turmeric, lemon juice and salt for 15-20 minutes
rohu fish - or katla or any carp(8)tablespoons kasuri methi (dried fenugreek leaves)(2)turmeric powder (haldi)(1/2 teaspoon)salt - to taste - 2
This is our first marination
- 3
Drain out the excess marination
- 4
Beat the yogurt very well adding salt and sugar
sugar(1/2 teaspoon)salt - to taste - 5
Now add garlic paste, ginger paste and fish pieces
rohu fish - or katla or any carp(8)ginger - paste(1/2 teaspoon)garlic - paste(1/2 teaspoon) - 6
Marinate again for another 15 minutes
- 7
Heat oil in a kadai or a heavy bottomed pan
- 8
Now add half of kasuri methi
tablespoons kasuri methi (dried fenugreek leaves)(2) - 9
Make a quick stir
- 10
Now add the marinated fish with all marination
rohu fish - or katla or any carp(8) - 11
Cover and cook till the fish pieces are done
rohu fish - or katla or any carp(8) - 12
It will take around 8-10 minutes
- 13
Sprinkle garam masala powder
turmeric powder (haldi)(1/2 teaspoon)garam masala powder(1/4 teaspoon) - 14
Mix well
- 15
Crush the rest of the kasuri methi between your palms and sprinkle on the cooked fish curry
rohu fish - or katla or any carp(8)tablespoons kasuri methi (dried fenugreek leaves)(2) - 16
Remove from fire and let it rest for another 5 minutes
- 17
Serve Kasuri Methi Mach along with Steamed Rice and Bengali Style Sheem Poshto for a weekday meal
tablespoons kasuri methi (dried fenugreek leaves)(2)
Rate this recipe
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Kasuri Methi Mach Recipe - Dry Fenugreek Flavoured Fish Curry
A high protein Bengali Recipes recipe with rohu fish - or katla or any carp, curd (dahi / yogurt), tablespoons kasuri methi (dried fenugreek leaves). Ready in 45 min, serves 4.
Curated byAnanya Chatterjee🇮🇳
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Directions
17 steps- 1
To begin making the Kasuri Methi Mach recipe, firstly wash and marinate the fish pieces with turmeric, lemon juice and salt for 15-20 minutes
rohu fish - or katla or any carp(8)tablespoons kasuri methi (dried fenugreek leaves)(2)turmeric powder (haldi)(1/2 teaspoon)salt - to taste - 2
This is our first marination
- 3
Drain out the excess marination
- 4
Beat the yogurt very well adding salt and sugar
sugar(1/2 teaspoon)salt - to taste - 5
Now add garlic paste, ginger paste and fish pieces
rohu fish - or katla or any carp(8)ginger - paste(1/2 teaspoon)garlic - paste(1/2 teaspoon) - 6
Marinate again for another 15 minutes
- 7
Heat oil in a kadai or a heavy bottomed pan
- 8
Now add half of kasuri methi
tablespoons kasuri methi (dried fenugreek leaves)(2) - 9
Make a quick stir
- 10
Now add the marinated fish with all marination
rohu fish - or katla or any carp(8) - 11
Cover and cook till the fish pieces are done
rohu fish - or katla or any carp(8) - 12
It will take around 8-10 minutes
- 13
Sprinkle garam masala powder
turmeric powder (haldi)(1/2 teaspoon)garam masala powder(1/4 teaspoon) - 14
Mix well
- 15
Crush the rest of the kasuri methi between your palms and sprinkle on the cooked fish curry
rohu fish - or katla or any carp(8)tablespoons kasuri methi (dried fenugreek leaves)(2) - 16
Remove from fire and let it rest for another 5 minutes
- 17
Serve Kasuri Methi Mach along with Steamed Rice and Bengali Style Sheem Poshto for a weekday meal
tablespoons kasuri methi (dried fenugreek leaves)(2)
Rate this recipe
