Bengali Phool Gobhir Paturi (Recipe In Hindi)
A vegetarian Bengali Recipes recipe with potato - chopped, cabbage - chopped, cumin seeds - black. Ready in 40 min, serves 4.
Curated byAnanya Chatterjee🇮🇳
- 1
To make Bengali flower Gobhi Paturi, first wash and chop the potatoes and cabbage
potato - chopped(1 cup)cabbage - chopped(2 cups) - 2
Now pour water in a saucepan and let it boil
oil(1 tablespoon) - 3
After the water boils, add cauliflower and let it cook till it becomes soft
oil(1 tablespoon) - 4
Drain the water and keep the cauliflower separately
- 5
Now heat oil in a pan
oil(1 tablespoon) - 6
Add cumin seeds and let it cook for 30 seconds
cumin seeds - black(1 tablespoon)tablespoons poppy seeds(3) - 7
Now add cabbage, potato, turmeric powder, salt and mix
potato - chopped(1 cup)cabbage - chopped(2 cups)turmeric powder(1/2 teaspoon)salt(1/2 teaspoon) - 8
Cover the pan and cook until the vegetables are cooked
- 9
Bitch kept shaking in between
- 10
Mix poppy seeds in a cup of water and keep it separately for 5 minutes
cumin seeds - black(1 tablespoon)tablespoons poppy seeds(3) - 11
After that take out the water and grind it in a mixer grinder with green chillies
green chilies - as per taste(4) - 12
Put this mixture in the pan
- 13
Mix and let it cook for 3 to 4 minutes
- 14
Turn off the gas and serve
- 15
Serve the Bengali Phool Gobhir Paturi with Cholar dal and Bengali lucchi for dinner
Nutrition Facts
Per serving
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Bengali Phool Gobhir Paturi (Recipe In Hindi)
A vegetarian Bengali Recipes recipe with potato - chopped, cabbage - chopped, cumin seeds - black. Ready in 40 min, serves 4.
Curated byAnanya Chatterjee🇮🇳
Directions
15 steps- 1
To make Bengali flower Gobhi Paturi, first wash and chop the potatoes and cabbage
potato - chopped(1 cup)cabbage - chopped(2 cups) - 2
Now pour water in a saucepan and let it boil
oil(1 tablespoon) - 3
After the water boils, add cauliflower and let it cook till it becomes soft
oil(1 tablespoon) - 4
Drain the water and keep the cauliflower separately
- 5
Now heat oil in a pan
oil(1 tablespoon) - 6
Add cumin seeds and let it cook for 30 seconds
cumin seeds - black(1 tablespoon)tablespoons poppy seeds(3) - 7
Now add cabbage, potato, turmeric powder, salt and mix
potato - chopped(1 cup)cabbage - chopped(2 cups)turmeric powder(1/2 teaspoon)salt(1/2 teaspoon) - 8
Cover the pan and cook until the vegetables are cooked
- 9
Bitch kept shaking in between
- 10
Mix poppy seeds in a cup of water and keep it separately for 5 minutes
cumin seeds - black(1 tablespoon)tablespoons poppy seeds(3) - 11
After that take out the water and grind it in a mixer grinder with green chillies
green chilies - as per taste(4) - 12
Put this mixture in the pan
- 13
Mix and let it cook for 3 to 4 minutes
- 14
Turn off the gas and serve
- 15
Serve the Bengali Phool Gobhir Paturi with Cholar dal and Bengali lucchi for dinner
About this recipe
A vegetarian Bengali Recipes recipe with potato - chopped, cabbage - chopped, cumin seeds - black. Ready in 40 min, serves 4.
Nutrition Facts
Per serving (4 servings)
Rate this recipe
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