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Dherosh Chingri Jhol Recipe (Bengali Style Prawn Curry With Ladies Finger)
Bengali RecipesSide DishNon-Veg

Dherosh Chingri Jhol Recipe (Bengali Style Prawn Curry With Ladies Finger)

A non-veg Bengali Recipes recipe with bhindi (lady finger/okra) - chopped, onions - thinly sliced, inch ginger - crushed or grated. Ready in 40 min, serves 2.

Curated byAnanya Chatterjee🇮🇳

Calories
735kcal
Estimated Cost
₹325-475
Carbs99g
Protein51g
Fats15g
Servings Scaler
2

Instructions

20 steps
  1. 1

    To begin making Dherosh Chingri Jhol Recipe (Bengali Style Prawn Curry With Ladies Finger), Devein prawns and keep them in a mixing bowl

    prawns - deveined(8)
  2. 2

    Add salt and turmeric powder and marinate for about 30 minutes

    turmeric powder (haldi)(1 teaspoon)red chilli powder(1/2 teaspoon)coriander powder (dhania)(1 teaspoon)cumin powder (jeera)(1 teaspoon)salt - to taste
  3. 3

    Wash and pat dry ladies finger and chop to bite size, excluding the tips that will be discarded

  4. 4

    Perp with rest of the ingredients as well

  5. 5

    After the prawns are marinated, heat oil in a non stick shallow frying pan, and with a bit of cooking oil/mustard oil, shallow fry prawns until red on both sides

    prawns - deveined(8)mustard oil(1 tablespoon)
  6. 6

    Once done, keep aside in a bowl

  7. 7

    Heat mustard oil in a non stick kadai

    mustard oil(1 tablespoon)
  8. 8

    Once the oil is smoking hot, add chopped onion, and saute on low heat until translucent

    bhindi (lady finger/okra) - chopped(200 grams)tomato - chopped finely (optional)(1)
  9. 9

    Add crushed ginger, saute for 1 -2 minutes or till the raw smell goes away

    inch ginger - crushed or grated(1/2)
  10. 10

    Add turmeric powder, cumin powder, chilli powder and coriander powder

    turmeric powder (haldi)(1 teaspoon)red chilli powder(1/2 teaspoon)coriander powder (dhania)(1 teaspoon)cumin powder (jeera)(1 teaspoon)coriander (dhania) leaves - few sprigs
  11. 11

    Saute for 1-2 minutes or till the spices get combined well

  12. 12

    Add ladies finger pieces and mix well with spices

  13. 13

    Cover with a lid for 2-3 minutes, and continue cooking on low heat

  14. 14

    Add chopped tomatoes (if using) and salt, add 2-3 tablespoons of water just enough to keep the veggies cooking well, cover and cook on low heat for 4-5 mins or until tomatoes are soft, stir occasionally

    bhindi (lady finger/okra) - chopped(200 grams)tomato - chopped finely (optional)(1)salt - to taste
  15. 15

    Add about a cup warm water to the cooked ladies finger

  16. 16

    Cover and cook for 3-4 mins till everything combines well

  17. 17

    Now to this, add shallow fried prawns, boil the prawns in the gravy for 5-6 minutes on a high heat

    prawns - deveined(8)
  18. 18

    The gravy consistency needs to be medium, neither dry nor watery

  19. 19

    Switch off once done, and garnish with chopped coriander leaves

    bhindi (lady finger/okra) - chopped(200 grams)tomato - chopped finely (optional)(1)coriander powder (dhania)(1 teaspoon)coriander (dhania) leaves - few sprigs
  20. 20

    Serve Dherosh Chingri Jhol Recipe (Bengali Style Prawn Curry With Ladies Finger) along with hot steamed rice and ghee on top, along with a Begun Bhaja Recipe and end your meals with Chocolate Sandesh Recipe

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