Bengali Holud Mishti Pulao Recipe - Saffron Flavored Rice With Nuts
A vegetarian Bengali Recipes recipe with basmati rice - (gobindo bhog), green peas (matar) - steamed (optional), inch ginger - grated. Ready in 50 min, serves 3.
Curated byAnanya Chatterjee🇮🇳
Instructions
9 steps- 1
To begin making Bengali Holud Mishti Pulao Recipe (Saffron Flavored Rice With Nuts), firstly we will cook the rice in a pressure cooker along with 1 tablespoon ghee, ginger and 2 cups of water until done
basmati rice - (gobindo bhog)(1 cup)inch ginger - grated(11)saffron strands - fewghee(3 tablespoon)tablespoons cashew nuts - halved(2) - 2
Once done, allow it to rest
- 3
In a small pan, heat a little ghee
ghee(3 tablespoon) - 4
Add bay leaves, cinnamom stick, cardamom pods, elaichi and cloves
bay leaves (tej patta) - roughly torn(2)inch cinnamon stick (dalchini)(1)cardamom (elaichi) pods/seeds(3)cloves (laung)(3) - 5
Cook it for 10 to 15 seconds
- 6
After 10 to 15 seconds, add cashews, raisins, pistachios, cumin powder, turmeric powder, nutmeg powder, mace powder, saffron strands
nutmeg powder(1/4 teaspoon)cumin powder (jeera)(1/4 teaspoon)turmeric powder (haldi)(14 teaspoon)mace powder(1/2 teaspoon)saffron strands - fewtablespoons cashew nuts - halved(2)tablespoons raisins(2)pistachios - roughly chopped(2 tablespoon) - 7
After 1 minute, add in the cooked rice, green peas and sugar and give it a mix
basmati rice - (gobindo bhog)(1 cup)green peas (matar) - steamed (optional)(1/4 cup)tablespoons sugar(2) - 8
Let it cook for 2 more minutes and serve hot
- 9
Serve your flavored Bengali Holud Mishti Pulao (Saffron Flavored Rice With Nuts) with Shorshe Ilish (Hilsa in Mustard Sauce) or Bengali Doi Maach recipe for a weekday meal
basmati rice - (gobindo bhog)(1 cup)saffron strands - fewtablespoons cashew nuts - halved(2)
Rate this recipe
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Bengali Holud Mishti Pulao Recipe - Saffron Flavored Rice With Nuts
A vegetarian Bengali Recipes recipe with basmati rice - (gobindo bhog), green peas (matar) - steamed (optional), inch ginger - grated. Ready in 50 min, serves 3.
Curated byAnanya Chatterjee🇮🇳
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Directions
9 steps- 1
To begin making Bengali Holud Mishti Pulao Recipe (Saffron Flavored Rice With Nuts), firstly we will cook the rice in a pressure cooker along with 1 tablespoon ghee, ginger and 2 cups of water until done
basmati rice - (gobindo bhog)(1 cup)inch ginger - grated(11)saffron strands - fewghee(3 tablespoon)tablespoons cashew nuts - halved(2) - 2
Once done, allow it to rest
- 3
In a small pan, heat a little ghee
ghee(3 tablespoon) - 4
Add bay leaves, cinnamom stick, cardamom pods, elaichi and cloves
bay leaves (tej patta) - roughly torn(2)inch cinnamon stick (dalchini)(1)cardamom (elaichi) pods/seeds(3)cloves (laung)(3) - 5
Cook it for 10 to 15 seconds
- 6
After 10 to 15 seconds, add cashews, raisins, pistachios, cumin powder, turmeric powder, nutmeg powder, mace powder, saffron strands
nutmeg powder(1/4 teaspoon)cumin powder (jeera)(1/4 teaspoon)turmeric powder (haldi)(14 teaspoon)mace powder(1/2 teaspoon)saffron strands - fewtablespoons cashew nuts - halved(2)tablespoons raisins(2)pistachios - roughly chopped(2 tablespoon) - 7
After 1 minute, add in the cooked rice, green peas and sugar and give it a mix
basmati rice - (gobindo bhog)(1 cup)green peas (matar) - steamed (optional)(1/4 cup)tablespoons sugar(2) - 8
Let it cook for 2 more minutes and serve hot
- 9
Serve your flavored Bengali Holud Mishti Pulao (Saffron Flavored Rice With Nuts) with Shorshe Ilish (Hilsa in Mustard Sauce) or Bengali Doi Maach recipe for a weekday meal
basmati rice - (gobindo bhog)(1 cup)saffron strands - fewtablespoons cashew nuts - halved(2)
Rate this recipe
