Bengali Style Mixed Vegetable (Recipe In Hindi)
A vegetarian Bengali Recipes recipe with trumpet - chop, pumpkin - chop, eggplant - chop. Ready in 50 min, serves 4.
Curated byAnanya Chatterjee🇮🇳
- 1
To make chor chori, first wash and chop the sari vegetables well
trumpet - chop(1 cup)pumpkin - chop(1 cup)eggplant - chop(1 cup)potato - chop(1 cup) - 2
Keep it aside
- 3
Now heat oil in a pan
- 4
Add all the vegetables, turmeric powder and mustard paste to it
mustard oil - as per usetablespoons dijon mustard(3)turmeric powder(1/2 teaspoon) - 5
Mix all and cover the pan and let it cook for 5 to 10 minutes
- 6
After the vegetable is cooked, turn off the gas and keep it aside
- 7
Now heat oil in another pan
- 8
Add asafoetida, five spices and green chili immediately
green - cut(3)asafoetida(1/2 teaspoon) - 9
Allow to cook for 30 seconds
- 10
After 30 seconds, add the cooked vegetables and mix it
- 11
Now add salt and sugar to it
salt - as per tastesugar(1/2 teaspoon) - 12
Mix it all
- 13
After 2 minutes add 1 to 2 teaspoons of mustard oil, mix and garnish with green coriander
mustard oil - as per usetablespoons dijon mustard(3)green - cut(3) - 14
Serve chor chori with Bengali leek and Bengali lentils for day or dinner
Nutrition Facts
Per serving
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Bengali Style Mixed Vegetable (Recipe In Hindi)
A vegetarian Bengali Recipes recipe with trumpet - chop, pumpkin - chop, eggplant - chop. Ready in 50 min, serves 4.
Curated byAnanya Chatterjee🇮🇳
Directions
14 steps- 1
To make chor chori, first wash and chop the sari vegetables well
trumpet - chop(1 cup)pumpkin - chop(1 cup)eggplant - chop(1 cup)potato - chop(1 cup) - 2
Keep it aside
- 3
Now heat oil in a pan
- 4
Add all the vegetables, turmeric powder and mustard paste to it
mustard oil - as per usetablespoons dijon mustard(3)turmeric powder(1/2 teaspoon) - 5
Mix all and cover the pan and let it cook for 5 to 10 minutes
- 6
After the vegetable is cooked, turn off the gas and keep it aside
- 7
Now heat oil in another pan
- 8
Add asafoetida, five spices and green chili immediately
green - cut(3)asafoetida(1/2 teaspoon) - 9
Allow to cook for 30 seconds
- 10
After 30 seconds, add the cooked vegetables and mix it
- 11
Now add salt and sugar to it
salt - as per tastesugar(1/2 teaspoon) - 12
Mix it all
- 13
After 2 minutes add 1 to 2 teaspoons of mustard oil, mix and garnish with green coriander
mustard oil - as per usetablespoons dijon mustard(3)green - cut(3) - 14
Serve chor chori with Bengali leek and Bengali lentils for day or dinner
About this recipe
A vegetarian Bengali Recipes recipe with trumpet - chop, pumpkin - chop, eggplant - chop. Ready in 50 min, serves 4.
Nutrition Facts
Per serving (4 servings)
Rate this recipe
