Bengali Steam Doi Recipe
A vegetarian Bengali Recipes recipe with -/2 hung curd (greek yogurt), milk, condensed milk. Ready in 55 min, serves 4.
Curated byAnanya Chatterjee🇮🇳
- 1
To begin with Bhapa Doi, firstly in a large pan whisk hung curd and condensed milk together with an electric hand blender till it is smooth and creamy
-/2 hung curd (greek yogurt)(1 cup)milk(1 cup)condensed milk(400 grams) - 2
Add milk slowly and whisk again till you see the froth appearing
milk(1 cup)condensed milk(400 grams) - 3
Add cardamom powder and handful of raisins and give it a quick stir again
cardamom powder (elaichi)(1 teaspoon)raisins - few - 4
Preheat the oven at 180 degree C and meanwhile, take 6 ramekins or earthen ware or any oven safe bowl in which you want to bake the curd
-/2 hung curd (greek yogurt)(1 cup) - 5
You can also bake it in a large baking tray and later cut into pieces
- 6
Pour in the curd mix into the ramekins till the rim
-/2 hung curd (greek yogurt)(1 cup) - 7
In a baking tray or a drip tray of the oven, place the filled ramekins and pour water in the tray till the ramekins are half immersed
- 8
Place the tray in the oven and bake for 40-45 mins or till the toothpick inserted comes out clean
- 9
The baking tie may vary from oven to oven
- 10
Take out the tray and let it cool
- 11
Once the ramekins are cool completely, garnish with chopped pistachios, strawberries or any fruit or nuts
tablespoons pistachios - chopped(4)strawberries - few - 12
Refrigerate the Bhapa Doi for minimum 2 hours before use and serve it chilled
- 13
Serve Bhapa Doi to your friends and family during Holi with some snacks like Baked Paneer Bread Pakora and Jhure-Jhure Aloo Bhaja
Nutrition Facts
Per serving
Rate this recipe
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Bengali Steam Doi Recipe
A vegetarian Bengali Recipes recipe with -/2 hung curd (greek yogurt), milk, condensed milk. Ready in 55 min, serves 4.
Curated byAnanya Chatterjee🇮🇳
Directions
13 steps- 1
To begin with Bhapa Doi, firstly in a large pan whisk hung curd and condensed milk together with an electric hand blender till it is smooth and creamy
-/2 hung curd (greek yogurt)(1 cup)milk(1 cup)condensed milk(400 grams) - 2
Add milk slowly and whisk again till you see the froth appearing
milk(1 cup)condensed milk(400 grams) - 3
Add cardamom powder and handful of raisins and give it a quick stir again
cardamom powder (elaichi)(1 teaspoon)raisins - few - 4
Preheat the oven at 180 degree C and meanwhile, take 6 ramekins or earthen ware or any oven safe bowl in which you want to bake the curd
-/2 hung curd (greek yogurt)(1 cup) - 5
You can also bake it in a large baking tray and later cut into pieces
- 6
Pour in the curd mix into the ramekins till the rim
-/2 hung curd (greek yogurt)(1 cup) - 7
In a baking tray or a drip tray of the oven, place the filled ramekins and pour water in the tray till the ramekins are half immersed
- 8
Place the tray in the oven and bake for 40-45 mins or till the toothpick inserted comes out clean
- 9
The baking tie may vary from oven to oven
- 10
Take out the tray and let it cool
- 11
Once the ramekins are cool completely, garnish with chopped pistachios, strawberries or any fruit or nuts
tablespoons pistachios - chopped(4)strawberries - few - 12
Refrigerate the Bhapa Doi for minimum 2 hours before use and serve it chilled
- 13
Serve Bhapa Doi to your friends and family during Holi with some snacks like Baked Paneer Bread Pakora and Jhure-Jhure Aloo Bhaja
About this recipe
A vegetarian Bengali Recipes recipe with -/2 hung curd (greek yogurt), milk, condensed milk. Ready in 55 min, serves 4.
Nutrition Facts
Per serving (4 servings)
Rate this recipe
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