Bengali Style Raw Mango Dal
A vegetarian Bengali Recipes recipe with आम - कच्चा, कप मसूर दाल, छोटा चमच्च हल्दी पाउडर. Ready in 55 min, serves 4.
Curated byAnanya Chatterjee🇮🇳
- 1
To make the tok dal, the vegetables first peel the mango and cut it with the gutli
- 2
Wash and soak the lentils in water for 1/2 hour
- 3
Now put dal, mango, turmeric powder and green chillies in a pressure cooker and cook till 2 cities come
- 4
Open the cooker, mash the lentils a little
- 5
Now heat oil in a pan
- 6
Add bay leaves, panch phoran masala and red chilli and let it cook for 20 seconds
- 7
After 20 seconds, add the cooked lentils and 1/2 cup of water
- 8
Add salt and cook till the lentils boil
- 9
After the dal has boiled well, turn off the gas and serve hot
- 10
Serve tok dal with brinjal bhaja and bengali lachhi for dinner
Nutrition Facts
Per serving
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Bengali Style Raw Mango Dal
A vegetarian Bengali Recipes recipe with आम - कच्चा, कप मसूर दाल, छोटा चमच्च हल्दी पाउडर. Ready in 55 min, serves 4.
Curated byAnanya Chatterjee🇮🇳
Directions
10 steps- 1
To make the tok dal, the vegetables first peel the mango and cut it with the gutli
- 2
Wash and soak the lentils in water for 1/2 hour
- 3
Now put dal, mango, turmeric powder and green chillies in a pressure cooker and cook till 2 cities come
- 4
Open the cooker, mash the lentils a little
- 5
Now heat oil in a pan
- 6
Add bay leaves, panch phoran masala and red chilli and let it cook for 20 seconds
- 7
After 20 seconds, add the cooked lentils and 1/2 cup of water
- 8
Add salt and cook till the lentils boil
- 9
After the dal has boiled well, turn off the gas and serve hot
- 10
Serve tok dal with brinjal bhaja and bengali lachhi for dinner
About this recipe
A vegetarian Bengali Recipes recipe with आम - कच्चा, कप मसूर दाल, छोटा चमच्च हल्दी पाउडर. Ready in 55 min, serves 4.
Nutrition Facts
Per serving (4 servings)
Rate this recipe
