To make the tok dal, the vegetables first peel the mango and cut it with the gutli

Wash and soak the lentils in water for 1/2 hour

Now put dal, mango, turmeric powder and green chillies in a pressure cooker and cook till 2 cities come

Open the cooker, mash the lentils a little

Now heat oil in a pan

Add bay leaves, panch phoran masala and red chilli and let it cook for 20 seconds

After 20 seconds, add the cooked lentils and 1/2 cup of water

Add salt and cook till the lentils boil

After the dal has boiled well, turn off the gas and serve hot

Serve tok dal with brinjal bhaja and bengali lachhi for dinner