Bengali Style Shak Bhaja Recipe - Stir Fried Green Amaranth Leaves (Recipe in Hindi)
A vegetarian Bengali Recipes recipe with amaranth leaves, khus khus, peanuts - roast. Ready in 45 min, serves 2.
Curated byAnanya Chatterjee🇮🇳
Instructions
10 steps- 1
To make Bengali Style Shak Bhaja, first wash Amaranth leaves thoroughly
amaranth leaves(300 grams) - 2
Cut the leaves and cook on a high flame for 2 minutes in a saucepan with water
amaranth leaves(300 grams) - 3
Now heat the oil in a pan
- 4
Add peanuts and cook for a while
peanuts - roast(1/2 cup) - 5
Take out after roasting
peanuts - roast(1/2 cup) - 6
Add dry red chillies, khus khus, ginger and garlic to the remaining oil
khus khus(1/2 teaspoon)dry red chillies(2)buds garlic - finely chopped(3)inch ginger - kass(1) - 7
After 20 seconds, add peanuts and cooked amaranth leaves
amaranth leaves(300 grams)peanuts - roast(1/2 cup) - 8
Add salt and mix well
salt - as per taste - 9
Cook for 1 minute and serve hot
- 10
Serve Bengali style Shak Bhaja with phalguni dal, boondi raita and roti for dinner
Rate this recipe
You might also like
Scan to Cook
Open this recipe page on your phone instantly by scanning the QR code.
Bengali Style Shak Bhaja Recipe - Stir Fried Green Amaranth Leaves (Recipe in Hindi)
A vegetarian Bengali Recipes recipe with amaranth leaves, khus khus, peanuts - roast. Ready in 45 min, serves 2.
Curated byAnanya Chatterjee🇮🇳
Estimated Nutrition Highlights
Interactive Servings Scaler
Scale the servings dynamically to update the ingredient checklist counts.
Ingredients Checklist
Directions
10 steps- 1
To make Bengali Style Shak Bhaja, first wash Amaranth leaves thoroughly
amaranth leaves(300 grams) - 2
Cut the leaves and cook on a high flame for 2 minutes in a saucepan with water
amaranth leaves(300 grams) - 3
Now heat the oil in a pan
- 4
Add peanuts and cook for a while
peanuts - roast(1/2 cup) - 5
Take out after roasting
peanuts - roast(1/2 cup) - 6
Add dry red chillies, khus khus, ginger and garlic to the remaining oil
khus khus(1/2 teaspoon)dry red chillies(2)buds garlic - finely chopped(3)inch ginger - kass(1) - 7
After 20 seconds, add peanuts and cooked amaranth leaves
amaranth leaves(300 grams)peanuts - roast(1/2 cup) - 8
Add salt and mix well
salt - as per taste - 9
Cook for 1 minute and serve hot
- 10
Serve Bengali style Shak Bhaja with phalguni dal, boondi raita and roti for dinner
Rate this recipe
You might also like · Bengali Recipes
Patishapta Recipe (Rice Crepe)
⏱️ 35 min
Bengali Style Khichuri Aar Labra Recipe-Khichdi And Mixed Vegetables
⏱️ 85 min
Vegetable Chops Recipe
⏱️ 60 min
Bengali Style Cholar Dal Recipe - Bengali Style Cholar Dal (Recipe In Hindi)
⏱️ 60 min
Bengali Style Shaak Bhaja Recipe (Stir Fried Green Amaranth leaves Recipe)
⏱️ 45 min
Doi Bhetki Recipe - Bengali Style Yogurt Fish Curry
⏱️ 70 min