Bengali Style Shak Bhaja Recipe - Stir Fried Green Amaranth Leaves (Recipe in Hindi)
A vegetarian Bengali Recipes recipe with amaranth leaves, khus khus, peanuts - roast. Ready in 45 min, serves 2.
Curated byAnanya Chatterjee🇮🇳
- 1
To make Bengali Style Shak Bhaja, first wash Amaranth leaves thoroughly
amaranth leaves(300 grams) - 2
Cut the leaves and cook on a high flame for 2 minutes in a saucepan with water
amaranth leaves(300 grams) - 3
Now heat the oil in a pan
- 4
Add peanuts and cook for a while
peanuts - roast(1/2 cup) - 5
Take out after roasting
peanuts - roast(1/2 cup) - 6
Add dry red chillies, khus khus, ginger and garlic to the remaining oil
khus khus(1/2 teaspoon)dry red chillies(2)buds garlic - finely chopped(3)inch ginger - kass(1) - 7
After 20 seconds, add peanuts and cooked amaranth leaves
amaranth leaves(300 grams)peanuts - roast(1/2 cup) - 8
Add salt and mix well
salt - as per taste - 9
Cook for 1 minute and serve hot
- 10
Serve Bengali style Shak Bhaja with phalguni dal, boondi raita and roti for dinner
Nutrition Facts
Per serving
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Bengali Style Shak Bhaja Recipe - Stir Fried Green Amaranth Leaves (Recipe in Hindi)
A vegetarian Bengali Recipes recipe with amaranth leaves, khus khus, peanuts - roast. Ready in 45 min, serves 2.
Curated byAnanya Chatterjee🇮🇳
Directions
10 steps- 1
To make Bengali Style Shak Bhaja, first wash Amaranth leaves thoroughly
amaranth leaves(300 grams) - 2
Cut the leaves and cook on a high flame for 2 minutes in a saucepan with water
amaranth leaves(300 grams) - 3
Now heat the oil in a pan
- 4
Add peanuts and cook for a while
peanuts - roast(1/2 cup) - 5
Take out after roasting
peanuts - roast(1/2 cup) - 6
Add dry red chillies, khus khus, ginger and garlic to the remaining oil
khus khus(1/2 teaspoon)dry red chillies(2)buds garlic - finely chopped(3)inch ginger - kass(1) - 7
After 20 seconds, add peanuts and cooked amaranth leaves
amaranth leaves(300 grams)peanuts - roast(1/2 cup) - 8
Add salt and mix well
salt - as per taste - 9
Cook for 1 minute and serve hot
- 10
Serve Bengali style Shak Bhaja with phalguni dal, boondi raita and roti for dinner
About this recipe
A vegetarian Bengali Recipes recipe with amaranth leaves, khus khus, peanuts - roast. Ready in 45 min, serves 2.
Nutrition Facts
Per serving (2 servings)
Rate this recipe
