Bharwa Besan Mirch Sabzi Recipe - Chillies Stuffed With Spiced Gram Flour
A vegetarian Rajasthani recipe with badi hari mirch (large green chilli) - (non spicy) stalk removed, gram flour (besan), sunflower oil. Ready in 55 min, serves 3.
Curated byPriyanka Rathore🇮🇳
Instructions
13 steps- 1
To prepare this easy Bharwa Besan Mirch Sabzi Recipe (Chillies Stuffed With Spiced Gram Flour), Firstly make the stuffing
badi hari mirch (large green chilli) - (non spicy) stalk removed(6)gram flour (besan)(1/2 cup) - 2
Heat oil in a wok/kadai and add cumin seeds and hing
cumin seeds (jeera)(1/2 teaspoon) - 3
Sauté for about 30 seconds
- 4
Add besan into it and cook for about 10 to 15 minutes on low flame, such that the mixture doesn’t get burnt
- 5
Once it is cooked, add the masalas including amchur powder, haldi powder, dhaniya powder, coriander leaves and the required salt
amchur (dry mango powder)(1 teaspoon)turmeric powder (haldi)(1/2 teaspoon)coriander powder (dhania)(1/2 teaspoon)salt - salt as requiredcoriander (dhania) leaves - as requiredsunflower oil - as requiredwater - as required - 6
Sauté well and cook for 3 - 4 minutes on low flame
- 7
Keep it aside
- 8
Fill the besan stuffing inside all the deseeded and slit chilies
- 9
Heat a little oil in a wide pan and add the stuffed chilies
- 10
Sprinkle some water on them and cover the pan with a lid
water - as required - 11
Cook it for 10 to 15 minutes or till the Bharwa Besan Mirch Sabzi become soft and appear cooked
badi hari mirch (large green chilli) - (non spicy) stalk removed(6) - 12
Once done transfer the Mirchi ki Sabzi to a serving bowl and serve hot
badi hari mirch (large green chilli) - (non spicy) stalk removed(6) - 13
Serve Bharwa Besan Mirch Sabzi as a side with dal fry and chapatis for a lunch or dinner
badi hari mirch (large green chilli) - (non spicy) stalk removed(6)
Rate this recipe
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Bharwa Besan Mirch Sabzi Recipe - Chillies Stuffed With Spiced Gram Flour
A vegetarian Rajasthani recipe with badi hari mirch (large green chilli) - (non spicy) stalk removed, gram flour (besan), sunflower oil. Ready in 55 min, serves 3.
Curated byPriyanka Rathore🇮🇳
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Directions
13 steps- 1
To prepare this easy Bharwa Besan Mirch Sabzi Recipe (Chillies Stuffed With Spiced Gram Flour), Firstly make the stuffing
badi hari mirch (large green chilli) - (non spicy) stalk removed(6)gram flour (besan)(1/2 cup) - 2
Heat oil in a wok/kadai and add cumin seeds and hing
cumin seeds (jeera)(1/2 teaspoon) - 3
Sauté for about 30 seconds
- 4
Add besan into it and cook for about 10 to 15 minutes on low flame, such that the mixture doesn’t get burnt
- 5
Once it is cooked, add the masalas including amchur powder, haldi powder, dhaniya powder, coriander leaves and the required salt
amchur (dry mango powder)(1 teaspoon)turmeric powder (haldi)(1/2 teaspoon)coriander powder (dhania)(1/2 teaspoon)salt - salt as requiredcoriander (dhania) leaves - as requiredsunflower oil - as requiredwater - as required - 6
Sauté well and cook for 3 - 4 minutes on low flame
- 7
Keep it aside
- 8
Fill the besan stuffing inside all the deseeded and slit chilies
- 9
Heat a little oil in a wide pan and add the stuffed chilies
- 10
Sprinkle some water on them and cover the pan with a lid
water - as required - 11
Cook it for 10 to 15 minutes or till the Bharwa Besan Mirch Sabzi become soft and appear cooked
badi hari mirch (large green chilli) - (non spicy) stalk removed(6) - 12
Once done transfer the Mirchi ki Sabzi to a serving bowl and serve hot
badi hari mirch (large green chilli) - (non spicy) stalk removed(6) - 13
Serve Bharwa Besan Mirch Sabzi as a side with dal fry and chapatis for a lunch or dinner
badi hari mirch (large green chilli) - (non spicy) stalk removed(6)
Rate this recipe
