Rajasthani Mirchi Bada Recipe - Chilli Fritters
A vegetarian Rajasthani recipe with green chillies - (large and less fiery variety), potatoes (aloo) - boiled and mashed, gram flour (besan). Ready in 45 min, serves 4.
Curated byPriyanka Rathore🇮🇳
- 1
To begin making Rajasthani Mirchi Bada Recipe-Chilli Fritters, wash the chillies, slit them in length, deseed them and keep aside
green chillies - (large and less fiery variety)(8)red chilli powder(1 teaspoon)green chilli - finely chopped(1) - 2
Boil the potatoes using a pressure cooker for 3 whistles
potatoes (aloo) - boiled and mashed(2) - 3
Once cooled, peel and mash the potatoes and keep them aside
potatoes (aloo) - boiled and mashed(2) - 4
Take a bowl, add the chickpea flour, red chilli powder, caraway seeds, salt and enough water to make a thick batter that coats the back of the spoon
gram flour (besan)(1 cup)red chilli powder(1 teaspoon)garam masala powder(1/2 teaspoon)chaat masala powder(1/2 teaspoon)black salt (kala namak)(1/2 teaspoon)cumin powder (jeera)(1/2 teaspoon)green chilli - finely chopped(1)chaat masala powder - for garnish(1 teaspoon)salt - to taste - 5
Keep aside
- 6
Take a bowl, add the mashed potatoes, red chilli, cumin, garam masala, chaat masala, aam choor, kala namak, coriander leaves, green chilli and mix well to combine
green chillies - (large and less fiery variety)(8)potatoes (aloo) - boiled and mashed(2)red chilli powder(1 teaspoon)garam masala powder(1/2 teaspoon)chaat masala powder(1/2 teaspoon)cumin powder (jeera)(1/2 teaspoon)tablespoons coriander (dhania) leaves - finely chopped(2)green chilli - finely chopped(1)chaat masala powder - for garnish(1 teaspoon) - 7
Now take the slit chillies, fill a portion of the potato mix inside and seal it tight, likewise fill the potato mix into all the chillies
green chillies - (large and less fiery variety)(8)red chilli powder(1 teaspoon)green chilli - finely chopped(1) - 8
Heat oil in a wide pan on medium heat, to fry the mirchi badasNow, dip the chilli into the prepared besan batter
red chilli powder(1 teaspoon)green chilli - finely chopped(1) - 9
Make sure the besan coats the chilli well from all the sides
red chilli powder(1 teaspoon)green chilli - finely chopped(1) - 10
Drop it carefully into the oil, and let it fry for a minute on one side
- 11
Flip over and cook the other side for another minute till the mirchi badas turn crisp
- 12
Remove it into a plate lined with oil absorbent paper
- 13
Likewise, fry the rest of the chillies as well
green chillies - (large and less fiery variety)(8)red chilli powder(1 teaspoon)green chilli - finely chopped(1) - 14
Sprinkle some chaat masala on top of the mirchi badas and serve
garam masala powder(1/2 teaspoon)chaat masala powder(1/2 teaspoon)chaat masala powder - for garnish(1 teaspoon) - 15
Serve the Mirchi Vada Recipe along with green chutney and masala tea for a tea time snack over the weekend
green chillies - (large and less fiery variety)(8)garam masala powder(1/2 teaspoon)chaat masala powder(1/2 teaspoon)green chilli - finely chopped(1)chaat masala powder - for garnish(1 teaspoon)
Nutrition Facts
Per serving
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Rajasthani Mirchi Bada Recipe - Chilli Fritters
A vegetarian Rajasthani recipe with green chillies - (large and less fiery variety), potatoes (aloo) - boiled and mashed, gram flour (besan). Ready in 45 min, serves 4.
Curated byPriyanka Rathore🇮🇳
Directions
15 steps- 1
To begin making Rajasthani Mirchi Bada Recipe-Chilli Fritters, wash the chillies, slit them in length, deseed them and keep aside
green chillies - (large and less fiery variety)(8)red chilli powder(1 teaspoon)green chilli - finely chopped(1) - 2
Boil the potatoes using a pressure cooker for 3 whistles
potatoes (aloo) - boiled and mashed(2) - 3
Once cooled, peel and mash the potatoes and keep them aside
potatoes (aloo) - boiled and mashed(2) - 4
Take a bowl, add the chickpea flour, red chilli powder, caraway seeds, salt and enough water to make a thick batter that coats the back of the spoon
gram flour (besan)(1 cup)red chilli powder(1 teaspoon)garam masala powder(1/2 teaspoon)chaat masala powder(1/2 teaspoon)black salt (kala namak)(1/2 teaspoon)cumin powder (jeera)(1/2 teaspoon)green chilli - finely chopped(1)chaat masala powder - for garnish(1 teaspoon)salt - to taste - 5
Keep aside
- 6
Take a bowl, add the mashed potatoes, red chilli, cumin, garam masala, chaat masala, aam choor, kala namak, coriander leaves, green chilli and mix well to combine
green chillies - (large and less fiery variety)(8)potatoes (aloo) - boiled and mashed(2)red chilli powder(1 teaspoon)garam masala powder(1/2 teaspoon)chaat masala powder(1/2 teaspoon)cumin powder (jeera)(1/2 teaspoon)tablespoons coriander (dhania) leaves - finely chopped(2)green chilli - finely chopped(1)chaat masala powder - for garnish(1 teaspoon) - 7
Now take the slit chillies, fill a portion of the potato mix inside and seal it tight, likewise fill the potato mix into all the chillies
green chillies - (large and less fiery variety)(8)red chilli powder(1 teaspoon)green chilli - finely chopped(1) - 8
Heat oil in a wide pan on medium heat, to fry the mirchi badasNow, dip the chilli into the prepared besan batter
red chilli powder(1 teaspoon)green chilli - finely chopped(1) - 9
Make sure the besan coats the chilli well from all the sides
red chilli powder(1 teaspoon)green chilli - finely chopped(1) - 10
Drop it carefully into the oil, and let it fry for a minute on one side
- 11
Flip over and cook the other side for another minute till the mirchi badas turn crisp
- 12
Remove it into a plate lined with oil absorbent paper
- 13
Likewise, fry the rest of the chillies as well
green chillies - (large and less fiery variety)(8)red chilli powder(1 teaspoon)green chilli - finely chopped(1) - 14
Sprinkle some chaat masala on top of the mirchi badas and serve
garam masala powder(1/2 teaspoon)chaat masala powder(1/2 teaspoon)chaat masala powder - for garnish(1 teaspoon) - 15
Serve the Mirchi Vada Recipe along with green chutney and masala tea for a tea time snack over the weekend
green chillies - (large and less fiery variety)(8)garam masala powder(1/2 teaspoon)chaat masala powder(1/2 teaspoon)green chilli - finely chopped(1)chaat masala powder - for garnish(1 teaspoon)
About this recipe
A vegetarian Rajasthani recipe with green chillies - (large and less fiery variety), potatoes (aloo) - boiled and mashed, gram flour (besan). Ready in 45 min, serves 4.
Nutrition Facts
Per serving (4 servings)
Rate this recipe
