RajasthaniSnackVegetarian

Rajasthani Mirchi Bada Recipe - Chilli Fritters

Name: Rajasthani Mirchi Bada Recipe - Chilli Fritters
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Rajasthani
Ingredients: 8 green chillies - (large and less fiery variety); 2 potatoes (aloo) - boiled and mashed; 1 cup gram flour (besan); 1 teaspoon ajwain (carom seeds); 1 teaspoon red chilli powder; 1/2 teaspoon garam masala powder; 1/2 teaspoon chaat masala powder; 1/4 teaspoon amchur (dry mango powder); 1/2 teaspoon black salt (kala namak); 1/2 teaspoon cumin powder (jeera); 2 tablespoons coriander (dhania) leaves - finely chopped; 1 green chilli - finely chopped; 1 teaspoon chaat masala powder - for garnish; salt - to taste; sunflower oil - to deep fry

A vegetarian Rajasthani recipe with green chillies - (large and less fiery variety), potatoes (aloo) - boiled and mashed, gram flour (besan). Ready in 45 min, serves 4.

Curated byPriyanka Rathore🇮🇳

Calories

725kcal

Estimated Cost

₹375-525

Carbs76g

Protein34g

Fats31g

Servings Scaler

Instructions

15 steps

1
To begin making Rajasthani Mirchi Bada Recipe-Chilli Fritters, wash the chillies, slit them in length, deseed them and keep aside
green chillies - (large and less fiery variety)(8)red chilli powder(1 teaspoon)green chilli - finely chopped(1)
2
Boil the potatoes using a pressure cooker for 3 whistles
potatoes (aloo) - boiled and mashed(2)
3
Once cooled, peel and mash the potatoes and keep them aside
potatoes (aloo) - boiled and mashed(2)
4
Take a bowl, add the chickpea flour, red chilli powder, caraway seeds, salt and enough water to make a thick batter that coats the back of the spoon
gram flour (besan)(1 cup)red chilli powder(1 teaspoon)garam masala powder(1/2 teaspoon)chaat masala powder(1/2 teaspoon)black salt (kala namak)(1/2 teaspoon)cumin powder (jeera)(1/2 teaspoon)green chilli - finely chopped(1)chaat masala powder - for garnish(1 teaspoon)salt - to taste
5
Keep aside
6
Take a bowl, add the mashed potatoes, red chilli, cumin, garam masala, chaat masala, aam choor, kala namak, coriander leaves, green chilli and mix well to combine
green chillies - (large and less fiery variety)(8)potatoes (aloo) - boiled and mashed(2)red chilli powder(1 teaspoon)garam masala powder(1/2 teaspoon)chaat masala powder(1/2 teaspoon)cumin powder (jeera)(1/2 teaspoon)tablespoons coriander (dhania) leaves - finely chopped(2)green chilli - finely chopped(1)chaat masala powder - for garnish(1 teaspoon)
7
Now take the slit chillies, fill a portion of the potato mix inside and seal it tight, likewise fill the potato mix into all the chillies
green chillies - (large and less fiery variety)(8)red chilli powder(1 teaspoon)green chilli - finely chopped(1)
8
Heat oil in a wide pan on medium heat, to fry the mirchi badasNow, dip the chilli into the prepared besan batter
red chilli powder(1 teaspoon)green chilli - finely chopped(1)
9
Make sure the besan coats the chilli well from all the sides
red chilli powder(1 teaspoon)green chilli - finely chopped(1)
10
Drop it carefully into the oil, and let it fry for a minute on one side
11
Flip over and cook the other side for another minute till the mirchi badas turn crisp
12
Remove it into a plate lined with oil absorbent paper
13
Likewise, fry the rest of the chillies as well
green chillies - (large and less fiery variety)(8)red chilli powder(1 teaspoon)green chilli - finely chopped(1)
14
Sprinkle some chaat masala on top of the mirchi badas and serve
garam masala powder(1/2 teaspoon)chaat masala powder(1/2 teaspoon)chaat masala powder - for garnish(1 teaspoon)
15
Serve the Mirchi Vada Recipe along with green chutney and masala tea for a tea time snack over the weekend
green chillies - (large and less fiery variety)(8)garam masala powder(1/2 teaspoon)chaat masala powder(1/2 teaspoon)green chilli - finely chopped(1)chaat masala powder - for garnish(1 teaspoon)

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Recipe Source: archanaskitchen.com

RajasthaniSnackVegetarian

Rajasthani Mirchi Bada Recipe - Chilli Fritters

A vegetarian Rajasthani recipe with green chillies - (large and less fiery variety), potatoes (aloo) - boiled and mashed, gram flour (besan). Ready in 45 min, serves 4.

Curated byPriyanka Rathore🇮🇳

Cook Time45 min

Calories

725kcal

Est. Cost₹375-₹525

Serving Size1 portion

Estimated Nutrition Highlights

Carbohydrates

76g(42%)

Protein

34g(19%)

Fats

31g(39%)

Interactive Servings Scaler

Scale the servings dynamically to update the ingredient checklist counts.

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Directions

15 steps

1
To begin making Rajasthani Mirchi Bada Recipe-Chilli Fritters, wash the chillies, slit them in length, deseed them and keep aside
green chillies - (large and less fiery variety)(8)red chilli powder(1 teaspoon)green chilli - finely chopped(1)
2
Boil the potatoes using a pressure cooker for 3 whistles
potatoes (aloo) - boiled and mashed(2)
3
Once cooled, peel and mash the potatoes and keep them aside
potatoes (aloo) - boiled and mashed(2)
4
Take a bowl, add the chickpea flour, red chilli powder, caraway seeds, salt and enough water to make a thick batter that coats the back of the spoon
gram flour (besan)(1 cup)red chilli powder(1 teaspoon)garam masala powder(1/2 teaspoon)chaat masala powder(1/2 teaspoon)black salt (kala namak)(1/2 teaspoon)cumin powder (jeera)(1/2 teaspoon)green chilli - finely chopped(1)chaat masala powder - for garnish(1 teaspoon)salt - to taste
5
Keep aside
6
Take a bowl, add the mashed potatoes, red chilli, cumin, garam masala, chaat masala, aam choor, kala namak, coriander leaves, green chilli and mix well to combine
green chillies - (large and less fiery variety)(8)potatoes (aloo) - boiled and mashed(2)red chilli powder(1 teaspoon)garam masala powder(1/2 teaspoon)chaat masala powder(1/2 teaspoon)cumin powder (jeera)(1/2 teaspoon)tablespoons coriander (dhania) leaves - finely chopped(2)green chilli - finely chopped(1)chaat masala powder - for garnish(1 teaspoon)
7
Now take the slit chillies, fill a portion of the potato mix inside and seal it tight, likewise fill the potato mix into all the chillies
green chillies - (large and less fiery variety)(8)red chilli powder(1 teaspoon)green chilli - finely chopped(1)
8
Heat oil in a wide pan on medium heat, to fry the mirchi badasNow, dip the chilli into the prepared besan batter
red chilli powder(1 teaspoon)green chilli - finely chopped(1)
9
Make sure the besan coats the chilli well from all the sides
red chilli powder(1 teaspoon)green chilli - finely chopped(1)
10
Drop it carefully into the oil, and let it fry for a minute on one side
11
Flip over and cook the other side for another minute till the mirchi badas turn crisp
12
Remove it into a plate lined with oil absorbent paper
13
Likewise, fry the rest of the chillies as well
green chillies - (large and less fiery variety)(8)red chilli powder(1 teaspoon)green chilli - finely chopped(1)
14
Sprinkle some chaat masala on top of the mirchi badas and serve
garam masala powder(1/2 teaspoon)chaat masala powder(1/2 teaspoon)chaat masala powder - for garnish(1 teaspoon)
15
Serve the Mirchi Vada Recipe along with green chutney and masala tea for a tea time snack over the weekend
green chillies - (large and less fiery variety)(8)garam masala powder(1/2 teaspoon)chaat masala powder(1/2 teaspoon)green chilli - finely chopped(1)chaat masala powder - for garnish(1 teaspoon)