Rajasthani Steel White Mass Recipe
A non-veg Rajasthani recipe with mutton - with bone, bay leaf (tej patta), inch cinnamon stick (dalchini). Ready in 55 min, serves 4.
Curated byPriyanka Rathore🇮🇳
- 1
To begin making the Rajasthani Style Safed Maas Recipe, we will first grin the onion, almonds and cashew nuts into a smooth paste
ginger garlic paste(1 teaspoon)cashew nuts - soaked(2 tablespoon) - 2
You can add water if required
- 3
Heat a pressure cooker with oil, add cloves, cinnamon stick, cardamom pod and bay leaf and allow it to sizzle for few seconds
mutton - with bone(300 grams)bay leaf (tej patta)(1)inch cinnamon stick (dalchini)(1)cloves (laung)(3)cardamom (elaichi) pods/seeds(1) - 4
Add dry red chillies and ginger, garlic paste and saute till it is toasted well
dry red chilli(2)ginger garlic paste(1 teaspoon) - 5
You can add the ground onion and nut paste along with salt and mix well
mutton - with bone(300 grams)ginger garlic paste(1 teaspoon)salt - to taste - 6
Add about 1 cup of water and pressure cook the mutton pieces for atleast 8 whistle
mutton - with bone(300 grams) - 7
Once done allow the pressure to release naturally
- 8
Open the lid and keep it back on the stove, add milk and yogurt and stir once more
milk(1/4 cup) - 9
If you feel the gravy is quite you can add some more water, check for salt and serve hot with chopped coriander
mutton - with bone(300 grams)salt - to tasteonions - chopped(2) - 10
Serve the Rajasthani Style Safed Maas Recipe along with phulka, tandoori roti and pickled onions by the side
mutton - with bone(300 grams)onions - chopped(2)
Nutrition Facts
Per serving
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Rajasthani Steel White Mass Recipe
A non-veg Rajasthani recipe with mutton - with bone, bay leaf (tej patta), inch cinnamon stick (dalchini). Ready in 55 min, serves 4.
Curated byPriyanka Rathore🇮🇳
Directions
10 steps- 1
To begin making the Rajasthani Style Safed Maas Recipe, we will first grin the onion, almonds and cashew nuts into a smooth paste
ginger garlic paste(1 teaspoon)cashew nuts - soaked(2 tablespoon) - 2
You can add water if required
- 3
Heat a pressure cooker with oil, add cloves, cinnamon stick, cardamom pod and bay leaf and allow it to sizzle for few seconds
mutton - with bone(300 grams)bay leaf (tej patta)(1)inch cinnamon stick (dalchini)(1)cloves (laung)(3)cardamom (elaichi) pods/seeds(1) - 4
Add dry red chillies and ginger, garlic paste and saute till it is toasted well
dry red chilli(2)ginger garlic paste(1 teaspoon) - 5
You can add the ground onion and nut paste along with salt and mix well
mutton - with bone(300 grams)ginger garlic paste(1 teaspoon)salt - to taste - 6
Add about 1 cup of water and pressure cook the mutton pieces for atleast 8 whistle
mutton - with bone(300 grams) - 7
Once done allow the pressure to release naturally
- 8
Open the lid and keep it back on the stove, add milk and yogurt and stir once more
milk(1/4 cup) - 9
If you feel the gravy is quite you can add some more water, check for salt and serve hot with chopped coriander
mutton - with bone(300 grams)salt - to tasteonions - chopped(2) - 10
Serve the Rajasthani Style Safed Maas Recipe along with phulka, tandoori roti and pickled onions by the side
mutton - with bone(300 grams)onions - chopped(2)
About this recipe
A non-veg Rajasthani recipe with mutton - with bone, bay leaf (tej patta), inch cinnamon stick (dalchini). Ready in 55 min, serves 4.
Nutrition Facts
Per serving (4 servings)
Rate this recipe
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