Bhel Puri With Raw Mango Recipe
A vegetarian North Indian Recipes recipe with puffed rice, onion - peeled and finely chopped, tomato - deseeded and finely chopped. Ready in 20 min, serves 2.
Curated byKavya Sharma🇮🇳
- 1
To begin making Bhel Puri With Raw Mango, sprinkle a pinch of salt and red chili powder on diced raw mangoes and keep aside
mango (raw) - diced(1/2 cup)salt - as required - 2
In a wide mixing bowl, mix in chopped onions, chopped tomato, puffed rice, peanuts, Lahsun ki Chutney , green chutney and Date and Tamarind Chutney
puffed rice(2 cups)onion - peeled and finely chopped(1)tomato - deseeded and finely chopped(1)tablespoons raw peanuts (moongphali) - roasted(3)/2 lahsun ki chutney (red garlic chutney)(1 tablespoon)green chutney (coriander & mint)(1 tablespoon)/2 sweet chutney (date & tamarind)(1 tablespoon) - 3
Now add masala raw mango pieces and toss it gently
mango (raw) - diced(1/2 cup) - 4
Season with salt if required
salt - as required - 5
Add fresh chopped coriander, sev and fried moong dal to the bhel
onion - peeled and finely chopped(1)tomato - deseeded and finely chopped(1)sprig coriander (dhania) leaves - minced(3)tablespoons yellow moong dal (split) - fried(optional)(2) - 6
Toss and serve immediately
- 7
Serve Bhel Puri With Raw Mango with a cup of Masala Chai during your tea time break or you can also make it and serve with other chaats like Sev Puri and Dahi Bhalla Puri for a weekend chaat party
mango (raw) - diced(1/2 cup)
Nutrition Facts
Per serving
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Bhel Puri With Raw Mango Recipe
A vegetarian North Indian Recipes recipe with puffed rice, onion - peeled and finely chopped, tomato - deseeded and finely chopped. Ready in 20 min, serves 2.
Curated byKavya Sharma🇮🇳
Directions
7 steps- 1
To begin making Bhel Puri With Raw Mango, sprinkle a pinch of salt and red chili powder on diced raw mangoes and keep aside
mango (raw) - diced(1/2 cup)salt - as required - 2
In a wide mixing bowl, mix in chopped onions, chopped tomato, puffed rice, peanuts, Lahsun ki Chutney , green chutney and Date and Tamarind Chutney
puffed rice(2 cups)onion - peeled and finely chopped(1)tomato - deseeded and finely chopped(1)tablespoons raw peanuts (moongphali) - roasted(3)/2 lahsun ki chutney (red garlic chutney)(1 tablespoon)green chutney (coriander & mint)(1 tablespoon)/2 sweet chutney (date & tamarind)(1 tablespoon) - 3
Now add masala raw mango pieces and toss it gently
mango (raw) - diced(1/2 cup) - 4
Season with salt if required
salt - as required - 5
Add fresh chopped coriander, sev and fried moong dal to the bhel
onion - peeled and finely chopped(1)tomato - deseeded and finely chopped(1)sprig coriander (dhania) leaves - minced(3)tablespoons yellow moong dal (split) - fried(optional)(2) - 6
Toss and serve immediately
- 7
Serve Bhel Puri With Raw Mango with a cup of Masala Chai during your tea time break or you can also make it and serve with other chaats like Sev Puri and Dahi Bhalla Puri for a weekend chaat party
mango (raw) - diced(1/2 cup)
About this recipe
A vegetarian North Indian Recipes recipe with puffed rice, onion - peeled and finely chopped, tomato - deseeded and finely chopped. Ready in 20 min, serves 2.
Nutrition Facts
Per serving (2 servings)
Rate this recipe
